FRESH APPLE TARTS
These tarts are easy to make and bake. White sugar may be used in place of brown sugar.
Provided by Punkin
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 2h45m
Yield 16
Number Of Ingredients 11
Steps:
- In a large bowl, mix together flour, 1 1/4 cups sugar, and salt. Cut in butter until mixture is crumbly. Mix in eggs and vanilla extract until dough forms a ball. Wrap in plastic and refrigerate for at least 1 hour but not more than 1 day.
- While the dough is chilling, prepare the apple filling.
- In a medium bowl, toss diced apples with sugar and cinnamon. Mix in walnuts.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 16 3-inch tart pans. Remove tart dough from the refrigerator and let it stand at room temperature for 30 minutes before rolling out.
- Knead dough briefly on a lightly floured surface. Cut into 16 equal portions. Roll each portion into a 6-inch circle, and carefully fit one circle into each tart pan.
- Spoon an equal amount of apple mixture into each tart pan. Fold pastry over filling. Place filled tarts on a baking sheet.
- Bake in preheated oven until golden brown, about 30 minutes. Melt apricot jam and brush over finished tarts, if desired.
Nutrition Facts : Calories 387.9 calories, Carbohydrate 55.8 g, Cholesterol 78.9 mg, Fat 16.3 g, Fiber 2.1 g, Protein 6 g, SaturatedFat 8.4 g, Sodium 60.4 mg, Sugar 25.9 g
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Joun Ali
[email protected]I'm not a big baker, but these tarts were easy to make and turned out great! The crust was flaky and the apples were perfectly tender.
Ananii Mcfall
[email protected]These tarts were delicious! The crust was flaky and the apples were perfectly tender. I will definitely be making them again.
Yasir Yasin
[email protected]I made these tarts for my family and they loved them! The recipe was easy to follow and the tarts turned out beautifully.
Latoya Klotz
[email protected]These tarts were delicious! The crust was flaky and the apples were perfectly tender. I will definitely be making them again.
Ahmed Farahat
[email protected]I made these tarts for a party and they were a hit! Everyone loved them and I got lots of compliments.
Arelys Brol
[email protected]These tarts were a bit more work than I expected, but they were worth it! The crust was flaky and the apples were perfectly tender.
Palesa Dyumba
[email protected]I'm not a big baker, but these tarts were easy to make and turned out great! The crust was flaky and the apples were perfectly tender.
Kevin Woolsey
[email protected]These tarts were delicious! The crust was flaky and the apples were perfectly tender. I will definitely be making them again.
Sonali Talukder
[email protected]I made these tarts for my family and they loved them! The recipe was easy to follow and the tarts turned out beautifully.
Sacdiya Cali
[email protected]These tarts were delicious! The crust was flaky and the apples were perfectly tender. I will definitely be making them again.
HD ENTERTAINMENT HAITI
[email protected]I made these tarts for a party and they were a hit! Everyone loved them and I got lots of compliments.
tabarak naser
[email protected]These tarts were a bit more work than I expected, but they were worth it! The crust was flaky and the apples were perfectly tender.
Horacio Perez
[email protected]I'm not a big baker, but these tarts were easy to make and turned out great! The crust was flaky and the apples were perfectly tender.
Emad Uddin
[email protected]These tarts were delicious! The crust was flaky and the apples were perfectly tender. I will definitely be making them again.
Hailey Griffith
[email protected]I made these tarts for my family and they loved them! The recipe was easy to follow and the tarts turned out beautifully.
Iqra G
[email protected]These tarts were a hit at my last party! The crust was flaky and the apples were perfectly tender. I will definitely be making them again.