WHOLE WHEAT GUINNESS OAT BREAD
This recipe is from SCCC's nationally accredited American Culinary Federation culinary arts program. Recipe from Christopher Tanner.
Provided by Dee514
Categories Quick Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F
- Mix together oats, whole-wheat flour, brown sugar, baking powder and salt.
- In separate bowl, combine butter, eggs, molasses and Guinness.
- Add the wet mixture to the dry mixture and mix until all ingredients are thoroughly moistened, forming a batter.
- Pour the batter into a greased 8 1/2 X 4 1/2-inch loaf pan, and bake for 40 to 50 minutes or until a toothpick inserted into the center of the bread comes out clean.
Nutrition Facts : Calories 4619.6, Fat 119.2, SaturatedFat 65.1, Cholesterol 878.5, Sodium 1806.5, Carbohydrate 541.8, Fiber 41.2, Sugar 133.2, Protein 91.1
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Angelle Everon
[email protected]I'm allergic to oats. Is there anything I can substitute them with?
Siyab Ahmed Seeya
[email protected]This recipe looks a bit complicated. I'm not sure if I'm up to the challenge.
Ram Raj
[email protected]I'm not sure if I have all the ingredients for this recipe. I'll have to check my pantry.
Tanzim Masud Labib
[email protected]I can't wait to try this recipe! It looks so delicious.
Muhammad Pervez
[email protected]I'm so glad I found this recipe. I've been looking for a good whole wheat bread recipe for ages.
Jennifer Hall
[email protected]This bread is so easy to make! I love that I can just throw all the ingredients in my bread machine and let it do the work.
Danniel Gutierrez
[email protected]I had some trouble getting the bread to rise. I think I might have added too much flour.
Prava pandey
[email protected]This bread was a bit too sweet for my taste. I think I would have preferred it with less sugar.
shaon shaon
[email protected]I'm not a huge fan of Guinness, but I actually really liked this bread. The flavor is subtle and not overpowering.
Asmat Nawaz
[email protected]This bread is a bit dense, but it's still very good. I think it would be great toasted with some butter and jam.
Luqman Selugo
[email protected]I love the flavor of this bread. It's so unique and delicious.
Linda Constable-Smith
[email protected]This bread is amazing! It has a slightly sweet, malty flavor from the Guinness, and the oats give it a wonderful texture. I will definitely be making this again.