WHOLE WHEAT HERB ROLLS
Make and share this Whole Wheat Herb Rolls recipe from Food.com.
Provided by Ozlem
Categories Yeast Breads
Time 2h20m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve yeast in 1/4 cup warm water.
- Add remaining water, sugar, butter, salt, 1/2 cup flour, and wheat gluten, blend well.
- Stir in herbs and 1 cup flour to make a soft dough. Knead for 8-10 minutes.
- Place in greased bowl, cover let rise until doubled, about 1 hour.
- Punch dough down, divide into 12 equal pieces; shape into balls.
- Put the balls in a greased 8' round pan. Cover; let rise in warmplace until doubled in size, about 45 minutes.
- Bake at 400F for 15 -20 minutes.
Nutrition Facts : Calories 78.9, Fat 2.2, SaturatedFat 1.3, Cholesterol 5.1, Sodium 112.1, Carbohydrate 13.4, Fiber 2, Sugar 2.2, Protein 2.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #breads #rolls-biscuits #grains #yeast #pasta-rice-and-grains #4-hours-or-less
You'll also love
lucas mahoux
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth it.
kofoworola Afolabi
[email protected]I made these rolls with gluten-free flour and they turned out great!
Anwaar Ali
[email protected]These rolls are a great way to use up leftover mashed potatoes.
mithon islam
[email protected]I'm going to make these rolls for my next dinner party.
Gilbert Yegon
[email protected]These rolls are a great way to get your kids to eat whole wheat bread.
Kgatontle Rametsi
[email protected]I can't wait to try these rolls with different combinations of herbs.
ahmed kato
[email protected]These rolls are the perfect addition to any meal.
Swlft co
[email protected]I'm so glad I found this recipe. These rolls are my new go-to recipe for homemade bread.
Nabageleka Shamim
[email protected]These rolls are a great way to use up leftover herbs.
Dawn Phone
[email protected]I made these rolls for a picnic and they were perfect. They held up well and didn't get soggy.
Methuki Ekanayake
[email protected]These rolls are so versatile. You can serve them with butter, jam, or your favorite soup or stew.
Joseph Harris
[email protected]I made these rolls exactly as the recipe said and they were perfect. I didn't have to make any adjustments.
junayed Hussain
[email protected]The herbs in these rolls really make them special. I used a combination of rosemary, thyme, and oregano.
kokichi ouma
[email protected]I love that these rolls are made with whole wheat flour. It makes them a healthier option than traditional white bread rolls.
Junior Nepo
[email protected]These rolls are perfect for any occasion. They're great for a weeknight dinner, or you can dress them up for a special occasion.
ALEMZEWD ALEMU
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them.
Samikshya Pariyar
[email protected]I was really impressed with how easy these rolls were to make. I'm not a very experienced baker, but I was able to follow the recipe easily and they turned out perfectly.
Mohamed Rikaz
[email protected]These whole wheat herb rolls turned out amazing! They were so soft and fluffy, with a perfect golden crust. The herbs added a delicious savory flavor.