WHOLE WHEAT LOW-FAT SUGAR-FREE PANCAKES
Make and share this Whole Wheat Low-Fat Sugar-Free Pancakes recipe from Food.com.
Provided by Sherri L.
Categories Breakfast
Time 12m
Yield 12 Pancakes, 12 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, lightly mix together dry ingredients until well combined.
- In a blender, place buttermilk, orange juice, egg whites and vanilla. Blend on low speed until well combined.
- Gradually add dry mixture to blender in 2 to 3 batches, blending on low speed until just mixed.
- Spray griddle or pan with oil spray and heat over medium heat until hot.
- Slowly pour batter from blender, a little at a time, to make individual pancakes.
- Turn pancakes when tops are covered with tiny bubbles and undersides look cooked. Cook 1 to 2 minutes more or until golden.
- As each pancake is cooked, transfer to warm platter until all are cooked.
- To freeze pancakes, first cool completely on wire rack.
- Stack between wax paper, then place in heavy-duty zip-top plastic bag and place in freezer.
- Reheat in microwave on high 45 seconds, or in toaster or toaster oven at medium-high heat until hot.
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George Horton
[email protected]These pancakes were delicious! I made them for my kids this morning, and they loved them. The pancakes were fluffy and flavorful, and the whole wheat flour made them feel more filling. I will definitely be making these pancakes again.
Rovin corea
[email protected]These pancakes were a bit dry for my taste. I think I would add a little more milk next time. Otherwise, the pancakes were good. They were light and fluffy, and the whole wheat flour gave them a nice nutty flavor.
Ohwowhiabene Elizabeth
[email protected]I was really impressed with these pancakes. They were easy to make and turned out perfectly. The pancakes were moist and flavorful, and the whole wheat flour gave them a nice hearty texture. I will definitely be making these pancakes again.
Khuram Jaffri
[email protected]These pancakes were delicious! I made them for my family this morning, and they were a hit. The pancakes were light and fluffy, and the whole wheat flour gave them a nice nutty flavor. I also liked that the pancakes were low in fat and sugar. I will