WHOLE WHEAT, OATMEAL, AND RAISIN MUFFINS
I am always looking to get more fiber into my diet, so when I came across this recipe, I knew I had found a great recipe. I use Splenda instead of regular sugar. A perfect breakfast muffin!!
Provided by Abby Girl
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 18
Steps:
- Lightly spoon flour into a dry measuring cup; level with a knife.
- Combine flour and next 7 ingredients (through salt) in a large bowl, stirring with a whisk.
- Stir in oats, dates, raisins, and cranberries. Make a well in center of mixture.
- Combine buttermilk, oil, vanilla, and egg; add to flour mixture, stirring just until moist.
- Stir in boiling water. Let batter stand 15 minutes.
- Preheat oven to 375°.
- Spoon batter into 12 muffin cups coated with cooking spray.
- Bake at 375° for 20 minutes or until muffins spring back when touched lightly in center.
- Remove muffins from pans immediately; place on a wire rack.
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Hari Bc
[email protected]These muffins are a great way to use up leftover oatmeal. I always have a batch in the fridge, so I can make these muffins at a moment's notice.
Laila Mohamed
[email protected]These muffins are so easy to make, even for a beginner baker like me.
Kantha Samy
[email protected]I'm allergic to raisins, so I substituted cranberries. The muffins still turned out great!
Desu tube
[email protected]These muffins were a bit bland. I think I'll add some spices next time, like cinnamon or nutmeg.
Janice L Chase
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their oats.
Sameer Kha
[email protected]These muffins are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Atushar 725
[email protected]I love the combination of oats and raisins in these muffins. They're a great grab-and-go breakfast or snack.
MH FOHAD OFFICIAL
[email protected]I followed the recipe exactly and my muffins came out perfect! They're so light and fluffy.
Carsinoh Ghin
[email protected]These muffins were a bit too dry for my taste. I think I'll add some extra milk next time.
Nkosinathi Malimela
[email protected]I'm not a big fan of raisins, but I still enjoyed these muffins. The oat flavor is really strong and the muffins are nice and moist.
Ibrar AhmEd
[email protected]These muffins are so easy to make and they taste amazing. I love that they're whole wheat, so I can feel good about eating them.
Halim Uddin
[email protected]I've tried many oatmeal muffin recipes, but this one is by far the best. The addition of raisins gives them a nice sweetness and texture.
Ussi Nago
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Kristopher Dias
[email protected]These muffins were a hit with my family! They're moist and fluffy, with a delicious oat and raisin flavor. I'll definitely be making them again.