WHOLE WHEAT PASTA WITH SMOKED CLAMS AND FIDDLEHEADS
Fiddleheads give this dish nice texture and lots of visual appeal. Make sure to boil them a minimum of 10 minutes, as there is a history of undercooked fiddleheads leading to unpleasant endings to an otherwise nice evening. The smoked clams add a unique flavor.
Provided by donnacim
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Place the fiddleheads into a saucepan and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. The water will turn brown. Drain, and set aside.
- While the fiddleheads are boiling, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- Heat the olive oil in a large skillet over medium heat. Cook and stir the garlic until fragrant, then stir in the smoked clams. Stir in the drained fiddleheads, white wine, and salt. Cook until heated through, about 5 minutes. Toss with spaghetti, and serve with Parmesan cheese.
Nutrition Facts : Calories 374.8 calories, Carbohydrate 42 g, Cholesterol 25.7 mg, Fat 15.6 g, Fiber 6.4 g, Protein 18.8 g, SaturatedFat 3.2 g, Sodium 407.7 mg, Sugar 2.1 g
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Rowaid jan
[email protected]This dish is a bit bland for my taste. I would add some more spices next time.
Tanjara Bartley
[email protected]I'm not a fan of seafood, but I loved this dish. The fiddleheads and whole wheat pasta were a great addition.
Gita Kumari
[email protected]This is a great recipe for a quick and easy meal.
Mannat Grewal
[email protected]I love this dish! It's so flavorful and satisfying.
BK Rupawathi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Md Al Ameen
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Prince G
[email protected]This dish is a great way to get your kids to eat seafood. My kids loved the fiddleheads and the pasta.
Jason Childers Gaming Channel
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. It's a unique and flavorful combination that I would definitely recommend.
Habibullah roonjha
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Shaneel Naidu
[email protected]I love the combination of flavors in this dish. The sweetness of the fiddleheads pairs perfectly with the smokiness of the clams.
Thomas Rainbow
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
Robanye Robanyte Deep
[email protected]This recipe is easy to follow and the results are fantastic. I highly recommend it!
Aneeq Ansari
[email protected]I've never had fiddleheads before, but I really enjoyed them in this dish. They have a unique texture and flavor that I found very appealing.
Patriot Kadriu
[email protected]This dish is a great way to use up leftover smoked clams. I also added some fresh herbs from my garden, which really brightened up the flavors.
Atziri Uc
[email protected]I'm not a big fan of clams, but I loved this dish. The fiddleheads and whole wheat pasta really complemented the briny flavor of the clams.
Eli is Funny
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is simply delicious!
Emzee78
[email protected]I love the smokiness of the clams and the earthiness of the fiddleheads. This dish is a great way to enjoy the flavors of spring.
Sunnari Airi
[email protected]This pasta dish was a delightful surprise! The combination of smoked clams, fiddleheads, and whole wheat pasta created a savory and flavorful meal that was both hearty and healthy.