EASY BAKED POTATO CASSEROLE
"This is a wonderfully different potato salad," raves Debbie Johnson from Centertown, Missouri. "It'll look like you've fussed for hours; but only you'll know the truth!"
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small skillet, saute potatoes in oil until lightly browned. Remove from the heat; stir in 1/3 cup cheese, bacon, mayonnaise and mustard., Transfer to an ungreased 3-cup baking dish. Bake, uncovered, at 375° for 15-20 minutes or until cheese is melted. Sprinkle with remaining cheese.
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amzadhossen redoy
[email protected]This casserole was a bit too rich for my taste. I think I'll try a lighter version next time.
Fun Full
[email protected]I'm not a huge fan of potatoes, but I really enjoyed this casserole. The cheese and sour cream make it so creamy and flavorful.
Nisar Ahmed Hashmi
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and always turns out delicious.
Jazlynn Melendez
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Abraham James
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Roni mridha
[email protected]Not a fan of the crispy potato topping. I think I'll try it with mashed potatoes next time.
info nuggets
[email protected]This casserole was a bit bland for my taste. I added some diced onions and bell peppers to the potato mixture and it helped a lot.
Fairy Are true
[email protected]So creamy and cheesy! Perfect comfort food for a cold night.
Shane Stowers
[email protected]Easy to make and delicious! I used a bag of frozen hash browns instead of fresh potatoes and it turned out great.
Md Oyized
[email protected]This baked potato casserole was a hit at our family dinner! It was cheesy, creamy, and oh-so-satisfying. The crispy potato topping added a nice touch of texture. Will definitely be making this again!