WHOLE WHEAT PIZZA DOUGH

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Whole Wheat Pizza Dough image

Top this homemade whole wheat pizza dough with your favorite topping for a wonderful dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Number Of Ingredients 8

1 package regular or quick active dry yeast
1 cup warm water (105°F to 115°F)
1 1/2 cups Gold Medal™ all-purpose flour
1 cup Gold Medal™ whole wheat flour
2 tablespoons olive or vegetable oil
1/2 teaspoon salt
Olive or vegetable oil
Cornmeal

Steps:

  • Dissolve yeast in warm water in medium bowl. Stir in flours, 2 tablespoons oil and the salt. Beat vigorously 20 strokes. Let rest 20 minutes. Follow directions below for thin or thick crusts. For thin crusts: Move oven rack to lowest position. Heat oven to 425°F. Grease 2 cookie sheets or 12-inch pizza pans with oil. Sprinkle with cornmeal. Divide dough in half; pat each half into 11-inch circle on cookie sheet with floured fingers. Bake uncovered about 10 minutes or until crust just begins to brown. For thick crusts: Move oven rack to lowest position. Heat oven to 375°F. Grease 2 square pans, 8x8x2 inches, with oil. Sprinkle with cornmeal. Divide dough in half; pat each half in bottom of pan. Cover and let rise in warm place 30 to 45 minutes or until almost double. Bake uncovered 20 to 22 minutes or until crust just begins to brown.

Pavel Rana
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This pizza dough is a great way to use up leftover whole wheat flour. It's easy to make and the results are delicious. The crust is crispy and the flavor is perfect. I'll definitely be making this again.


Zeshaan Ashraf
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This is a great recipe for a healthy and delicious pizza dough. The whole wheat flour gives it a nice nutty flavor and the dough is very easy to work with. I've made this dough several times now and it's always a hit with my family and friends.


bob drade ug
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I was really impressed with this pizza dough. It was easy to make and the results were amazing. The crust was perfectly cooked and the flavor was delicious. I'll definitely be making this again soon.


Sakina Anjar
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This pizza dough is a keeper! It's so easy to make and the results are amazing. The crust is perfectly crispy and the flavor is delicious. I've made this dough several times now and it's always a hit with my family and friends.


Ramzan Hanif
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I'm so glad I found this recipe. I've been looking for a healthy and delicious whole wheat pizza dough for ages. This one is perfect! The dough is easy to work with and the results are amazing. The crust is perfectly cooked and the flavor is deliciou


Ghost Ghost
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This pizza dough is a great way to use up leftover whole wheat flour. It's easy to make and the results are delicious. The crust is crispy and the flavor is perfect. I'll definitely be making this again.


Liz honey
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This is a great recipe for a healthy and delicious pizza dough. The whole wheat flour gives it a nice nutty flavor and the dough is very easy to work with. I've made this dough several times now and it's always a hit with my family and friends.


Mohaned Khaled
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I was really impressed with this pizza dough. It was easy to make and the results were amazing. The crust was perfectly cooked and the flavor was delicious. I'll definitely be making this again soon.


Mnyanwez OG
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This pizza dough is a keeper! It's so easy to make and the results are amazing. The crust is perfectly crispy and the flavor is delicious. I've made this dough several times now and it's always a hit with my family and friends.


Mamorobela Wine
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I'm so glad I found this recipe. I've been looking for a healthy and delicious whole wheat pizza dough for ages. This one is perfect! The dough is easy to work with and the results are amazing. The crust is perfectly cooked and the flavor is deliciou


NøNē • x_ø
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This pizza dough is a great way to use up leftover whole wheat flour. It's easy to make and the results are delicious. The crust is crispy and the flavor is perfect. I'll definitely be making this again.


Abby Perez
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This is a great recipe for a healthy and delicious pizza dough. The whole wheat flour gives it a nice nutty flavor and the dough is very easy to work with. I've made this dough several times now and it's always a hit with my family and friends.


Luiz Brazil
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I was really impressed with this pizza dough. It was easy to make and the results were amazing. The crust was perfectly cooked and the flavor was delicious. I'll definitely be making this again soon.


Damien Vinson
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I've been looking for a good whole wheat pizza dough recipe for ages. This one is perfect! The dough is easy to work with and the results are delicious. I'm so glad I found this recipe.


Lonalyn Logeswaran
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This dough is a bit denser than traditional white pizza dough, but it's still delicious. I love the nutty flavor of the whole wheat flour. I also appreciate that this recipe is healthier than most.


rajesh subedi
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I'm not a huge fan of whole wheat bread, but this pizza dough was surprisingly good. The crust was light and fluffy, and the flavor was great. I'll definitely be making this again.


Matthew Galindo
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This is the best pizza dough recipe I've ever tried. It's so simple to make and the results are amazing. The crust is perfectly crispy and the flavor is incredible. I've made this dough several times now and it's always a hit with my family and frien


Rosemary Rayford
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I was skeptical about making my own pizza dough, but this recipe made it a breeze. The dough was easy to work with and turned out perfectly. The pizza was delicious and my family loved it. We'll definitely be making this again!


Brian Ayebale
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This whole wheat pizza dough recipe is a game-changer! It's so easy to make and results in a delicious, chewy crust. I've used it to make both thin-crust and pan pizzas, and it's perfect for either. Highly recommend!


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