Steps:
- In a large saucepan, bring 8 cups water to a boil. Add asparagus; cook, uncovered, 2-3 minutes or just until crisp-tender. Drain and immediately drop into ice water. Drain and pat dry., Arrange six English muffin halves in a greased 13x9-in. baking dish, cut side up. Trim remaining muffin halves to fill spaces. Layer with 1 cup cheese, asparagus, ham and red pepper. , In a large bowl, whisk eggs, milk, salt, mustard and pepper. Pour over top. Refrigerate, covered, overnight., Preheat oven to 375°. Remove strata from refrigerator while oven heats. Sprinkle with remaining cheese. Bake, uncovered, 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 318 calories, Fat 17g fat (9g saturated fat), Cholesterol 255mg cholesterol, Sodium 916mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.
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Syeed khan
[email protected]I can't wait to try this dish with different vegetables.
Margret Noel
[email protected]This dish can be made ahead of time, which makes it perfect for busy mornings.
NINJA GAMER -#roadTo100Subs!?
[email protected]I added some chopped ham to this dish and it was delicious.
Lucretia Mokoto
[email protected]This was a great way to use up leftover asparagus.
new khan
[email protected]I'm not a huge fan of asparagus but this dish was surprisingly good.
Diwan Rai
[email protected]This was a delicious and easy dish to make. I will definitely be making it again.
Wendell Switzler
[email protected]I made this for breakfast and it was the perfect way to start the day.
Ash Smash
[email protected]This was my first time making strata and it turned out great! The instructions were easy to follow and the dish was delicious.
Sakib Gaming ytg
[email protected]I've made this dish several times and it's always a crowd pleaser. It's easy to make and can be tailored to your own taste preferences.
Sean Fainer
[email protected]This was a great dish! I made it for a brunch party and it was a hit. The flavors were well balanced and the asparagus was cooked perfectly.