WHOLE WHEAT PIZZA DOUGH
Yield 6 Pizzas
Number Of Ingredients 7
Steps:
- Sift together flour, salt, & yeast in bowl of mixer. By hand stir in oil & cold water until flour is all absorbed. Add herbs. Switch to dough hook & mix on medium speed for 5 - 7 minutes. The dough should clear sides of bowl but may stick to bottom. Add touch of water or flour to reach desired effect. The finished dough will be springy, elastic, and sticky, not just tacky. Transfer dough to floured countertop. Cut into 6 pieces & mold each into ball. Rub each with olive oil & slip into plastic sandwich bags. Refrigerate overnight. When ready to make pizza (anytime in next few days), remove desired number of dough balls from refrigerator at least 1 hour before making pizza. Keep covered so they don't dry out. Each dough ball will roll or pull out into 12 inch disc. Let rest if it keeps springing back to smaller size. If grilling, oil one side & put oiled side down on grill. Oil top. When bottom is golden, flip. Get toppings on quickly. Check botton of dough frequently & when deeply golden, remove. If baking, preheat oven to 450 degrees. Use baking stone or back of sheet pan prepared with flour or cornmeal. Add toppings & bake until crust is crisp & nicely colored.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #healthy #flat-shapes #breads #main-dish #oven #pizza #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #equipment #4-hours-or-less
You'll also love
Queen K
[email protected]I've been using this recipe for years, and it never disappoints. The dough is always perfect, and it makes the best pizza.
Marie Amboko
[email protected]This recipe is a lifesaver for busy weeknights. I can quickly whip up a pizza using this dough, and my family loves it. It's a great way to get a healthy and delicious meal on the table in no time.
Jamie Mi
[email protected]I've tried many whole wheat pizza dough recipes, but this one is by far the best. The dough is light and airy, with a slightly nutty flavor. It's the perfect base for any type of pizza topping.
roblox fun
[email protected]This is my new favorite pizza dough recipe. The dough is so easy to make, and it results in a delicious and crispy pizza crust. I highly recommend it!
claire monk
[email protected]I love this recipe! The dough is so easy to work with, and the pizza always comes out perfectly cooked. I've made it several times now, and it's always a hit with my family and friends.
Kim Mccall
[email protected]This is a great recipe for a healthy and delicious pizza. The dough is easy to make and the pizza cooks up quickly. I highly recommend it!
Apon Chowdhury
[email protected]I was really impressed with this recipe. The dough was easy to work with, and the pizza turned out perfectly. I'll definitely be making this again.
Mohammad Arafat
[email protected]I've made this recipe several times now, and it's always a hit. The dough is easy to make and the pizza always comes out perfectly cooked. I love that I can use whole wheat flour to make a healthier pizza.
Ganga Sahani
[email protected]This is the best whole wheat pizza dough recipe I've ever tried. The dough is so easy to work with, and it results in a delicious and crispy pizza crust. I highly recommend it!
Vuyo Songca
[email protected]I love that this recipe uses whole wheat flour. It makes the pizza healthier, and it doesn't sacrifice any flavor. The dough is also very easy to work with.
Ana Cookie
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends. The dough is easy to work with, and the pizza always comes out perfectly cooked.
bheem raj
[email protected]I was skeptical about trying a whole wheat pizza dough, but I'm so glad I did. This recipe is amazing! The dough is light and fluffy, and it has a great flavor. I'll definitely be making this again.
MD suhan ahmed
[email protected]This is my go-to recipe for whole wheat pizza dough. It's easy to make, and it always turns out great. I love that it's a healthier option than traditional white flour pizza dough.
Mkelele Thedon
[email protected]I've been using this recipe for years, and it never disappoints. The dough is always perfect, and it makes the best pizza.
ray bassett
[email protected]This recipe is a lifesaver for busy weeknights. I can quickly whip up a pizza using this dough, and my family loves it. It's a great way to get a healthy and delicious meal on the table in no time.
Avery Alvarez
[email protected]I was pleasantly surprised by how easy it was to make this dough. I'm not a very experienced baker, but I was able to follow the instructions easily and the dough turned out perfectly.
SaLmAn MaNi
[email protected]I've tried many whole wheat pizza dough recipes, but this one is by far the best. The dough is light and airy, with a slightly nutty flavor. It's the perfect base for any type of pizza topping.
Jojo Parsons
[email protected]This whole wheat pizza dough recipe is a game-changer! The dough is incredibly easy to work with, and it results in a perfectly crispy and flavorful pizza crust. I highly recommend it!