WHOLE WHEAT POTATO BREAD OR ROLLS
This makes great rolls and scones!!! I lost this recipe for over a year and could not find one that was as light. Now that it is on the web I won't ever loose it again!! It was a bread recipe from the back of a wheat bag but I use it for rolls. Can grease 2 1/2 size cans and use as pans. Fill cans 1/2 full.
Provided by Gail Doyle
Categories Breads
Time 1h20m
Yield 4 med. loaf pans
Number Of Ingredients 9
Steps:
- Mash or beat potatoes and water until smooth.
- Cool.
- Add 1 3/4 cup water to potato mixture.
- Add yeast, oil, salt and honey.
- Pour this mixture slowly into flour.
- Mix 5 to 7 min with electric mixer. Dough will be soft.
- Let rest 10 to 15 minute on greased surface.
- Punch down and shape into loaves or rolls.
- Let rise until double.
- Bake rolls 20 to 30 minutes at 400.
- Bake loaves of bread 35 to 45 minute.
Nutrition Facts : Calories 1087.1, Fat 20.1, SaturatedFat 2.9, Sodium 1764.7, Carbohydrate 207.9, Fiber 29, Sugar 18.9, Protein 35.9
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Israel Barrera
barrera_i51@gmail.comThank you for sharing this recipe!
Justin Dube
dube.j60@hotmail.comI'll definitely be making this bread again!
idrees muhamnd
idrees@yahoo.comThis recipe is a winner!
walter chakwenya
walter-c@gmail.comTwo thumbs up!
Brenda Stewart
b@aol.com5 stars!
Rohit Sah
rohit_sah@yahoo.comOverall, I highly recommend this whole wheat potato bread recipe. It's easy to make, delicious, and versatile.
Write4Me GH
ghw@gmail.comThis bread is perfect for sandwiches, toast, or just eating on its own. It's also a great way to use up leftover mashed potatoes.
Ahsam Khan
k@hotmail.co.ukI was pleasantly surprised by how easy this recipe was to follow. Even if you're a beginner baker, you'll be able to make this bread successfully.
Jordan Steves
steves-j@gmail.comThe potato flavor in this bread is subtle but delicious. It adds a nice depth of flavor without being overpowering.
Ismil siddiky
i-siddiky27@gmail.comI love this recipe because it's so versatile. I've used it to make bread, rolls, and even pizza crust.
Nenechi Onwuli
nenechi75@gmail.comThis recipe is a keeper! I've made it several times and it always comes out perfect.
yasen
yasen@hotmail.comI made this bread for my family and they loved it! They said it was the best bread they'd ever had.
Mian Latif
latif.m@yahoo.comThis is my new favorite bread recipe! It's so easy to make and always turns out perfectly.
Glitchtrap
glitchtrap@hotmail.frI was so happy with how this recipe turned out! The bread was moist and flavorful, and the crust was perfectly crispy.
Kudakwashe Mutero
k_m46@gmail.comThe rolls were a hit at my party! Everyone loved the soft and fluffy texture, and the potato flavor was a nice touch.
Tawsif Ahmed Sujon
a_tawsif@yahoo.comThis whole wheat potato bread recipe resulted in a delicious and nutritious loaf. The combination of whole wheat flour and mashed potatoes gave the bread a wonderful texture and flavor.