SAM'S SOURDOUGH WAFFLES
A crispy outside with thick softness within - my family won't stop enjoying them every week! The fact that this recipe is simple to remember and asks for minimal amounts of perishables makes it great for camp-outs or fund-raising breakfasts. This recipe is from a friend who used it to make fantastic pancakes: Thanks Mr. Hannula!
Provided by Sam Nemati
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 4h18m
Yield 15
Number Of Ingredients 9
Steps:
- Mix flour, 1 1/2 cup water, and sourdough starter together in a large bowl to make batter. Cover loosely with plastic wrap and let sit in a warm place until filled with large holes and bubbles, 4 hours to overnight.
- Stir oil, eggs, sugar, and salt into the batter; mix well to combine.
- Whisk 1 tablespoon water and baking soda together in a small bowl until dissolved. Fold into the batter with a rubber spatula.
- Preheat a waffle iron according to manufacturer's instructions.
- Pour batter onto preheated iron and bake until crisp and golden, according to manufacturer's instructions, about 3 minutes.
Nutrition Facts : Calories 164.8 calories, Carbohydrate 19.1 g, Cholesterol 24.9 mg, Fat 8.2 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 1.4 g, Sodium 408.2 mg, Sugar 2.1 g
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Shane Awan
[email protected]I'm so glad I tried this recipe! These waffles were amazing. The sourdough flavor was perfect, and the waffles were so light and fluffy. I will definitely be making these again.
Jordyn Phillips
[email protected]These waffles were easy to make and turned out great! I used my sourdough starter and they had a nice tangy flavor. The waffles were also very fluffy and light. I will definitely be making these again.
Olayemi Olabanji
[email protected]I followed the recipe exactly and my waffles turned out great! They were light and fluffy with a slightly tangy flavor from the sourdough. I served them with butter and maple syrup and they were delicious.
Mebra Nakafeero
[email protected]These waffles were delicious! The sourdough flavor was subtle, but it gave the waffles a nice depth of flavor. I will definitely be making these again.
Atwa Abed
[email protected]I'm so glad I tried this recipe! These waffles were amazing. The sourdough flavor was perfect, and the waffles were so light and fluffy. I will definitely be making these again.
ic3y theboi
[email protected]These waffles were a hit with my family! They were so light and fluffy, and the sourdough flavor added a nice touch. I will definitely be making these again.
MURCUS GAMING
[email protected]I followed the recipe exactly and my waffles turned out perfectly! They were light and fluffy with a slightly tangy flavor from the sourdough. I served them with butter and maple syrup and they were delicious.
Shajalal Shajalal
[email protected]These waffles were easy to make and turned out great! I used my sourdough starter and they had a nice tangy flavor. The waffles were also very fluffy and light. I will definitely be making these again.
Odigiri Elizabeth
[email protected]I'm not a huge fan of sourdough, but these waffles were really good. The sourdough flavor was not overpowering, and it gave the waffles a nice tangy flavor. The waffles were also very fluffy and light.
Journee Booker
[email protected]These waffles were amazing! I've never had sourdough waffles before, but they were so light and fluffy. The sourdough flavor was subtle, but it added a nice depth of flavor. I will definitely be making these again.