WHOLE-WHEAT SNICKERDOODLE BITES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Whole-Wheat Snickerdoodle Bites image

Be prepared for a bounty of mini cinnamon cookies with this recipe -- it yields an impressive 12 dozen. Pack three or four to a bag as party favors or for your next bake sale.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 2h

Yield Makes about 12 dozen

Number Of Ingredients 10

1 1/4 cups all-purpose flour
1 cup whole-wheat flour
1/4 cup wheat germ
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon coarse salt
2 sticks unsalted butter, room temperature
1 3/4 cups sugar
2 large eggs
1 tablespoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees. Whisk together flours, wheat germ, cream of tartar, baking soda, and salt in a bowl. In another bowl, beat butter with 1 1/2 cups sugar on medium-high speed until pale and fluffy, about 3 minutes. Add eggs one at a time, beating to combine after each, then beat in flour mixture until combined. Refrigerate dough until firm, about 30 minutes.
  • Combine remaining 1/4 cup sugar and cinnamon in a small bowl. Roll teaspoons of dough into balls, then roll in cinnamon sugar to coat. Place 1 1/2 inches apart on parchment-lined baking sheets.
  • Bake until golden, rotating sheets halfway through, about 10 minutes. Transfer cookies to a wire rack; let cool completely. Cookies can be stored at room temperature up to 2 days.

Oreseametse Kudumela
[email protected]

These snickerdoodle bites are the perfect comfort food. They're soft, chewy, and full of cinnamon sugar.


Jordan
[email protected]

I love the way these snickerdoodle bites smell when they're baking. It fills the whole house with a delicious aroma.


Ahad Ishaq
[email protected]

These snickerdoodle bites are a great addition to any party or gathering.


Selah Elezabeth Kwarteng
[email protected]

I highly recommend trying these snickerdoodle bites. You won't be disappointed.


camouflage Zone
[email protected]

These snickerdoodle bites are a delicious and easy treat that everyone will love.


Hoka Wicasa
[email protected]

I made these snickerdoodle bites with my kids and we had a lot of fun. They're so easy to make and they turned out great.


As sufian
[email protected]

These snickerdoodle bites are the perfect size for a quick snack or dessert. They're also great for packing in lunches.


Haji Peer
[email protected]

I love that these snickerdoodle bites are made with whole wheat flour. It makes them a little healthier than traditional snickerdoodles, but they're still just as delicious.


Sonti Realz Crib
[email protected]

These snickerdoodle bites are a great way to use up leftover whole wheat flour. They're also a fun and easy treat to make with kids.


Muhammad Rizwan Kayani
[email protected]

I've made these snickerdoodle bites several times now and they're always a favorite. They're so soft and chewy, and the cinnamon sugar coating is the perfect touch.


Myilssa Medley
[email protected]

These snickerdoodle bites are the perfect treat for any occasion. They're easy to make, delicious, and loved by everyone.


Chimwemwe Silengo
[email protected]

I made these snickerdoodle bites for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted delicious.


Thembalethu Jeke (Slagga)
[email protected]

These snickerdoodle bites were a hit! They were soft and chewy, with the perfect amount of cinnamon sugar. I loved that they were made with whole wheat flour, which made them a little healthier than traditional snickerdoodles.