WHOLE WHEAT SOUP DUMPLINGS (STEAMED)
Make and share this Whole Wheat Soup Dumplings (Steamed) recipe from Food.com.
Provided by falcocorvus
Categories Breads
Time 13m
Yield 8 medium dumplings, 4 serving(s)
Number Of Ingredients 9
Steps:
- Sift all dry ingredients together into a small bowl.
- Break egg into measuring cup and add enough milk to total 1/2 C liquid. Whisk egg and milk together.
- Make well in center of dry ingredients and pour in wet. Stir just to combine.
- Drop by the spoonful into simmering soup or broth. Cover and steam for 10 minutes--do not peak.
- If adding optional items, stir them into the dry ingredients before adding liquid.
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Hot Piston
[email protected]I'm not a fan of the whole wheat flour in these dumplings. I think I'll try them with all-purpose flour next time.
ARYAL KANCHHO
[email protected]These dumplings were a lot of work, but they were worth it. They were so delicious!
Fazle Rabby
[email protected]I'm not sure what I did wrong, but my dumplings turned out really dry. I'm going to try again soon and hopefully they'll turn out better.
ABDOULIE Jorh
[email protected]These dumplings are the best I've ever had. I highly recommend them.
Everything Channel
[email protected]I'm so glad I found this recipe. I've been looking for a good soup dumpling recipe for a long time.
Bekubukhosi Zungu
[email protected]These dumplings are a great way to get your kids to eat their vegetables.
Kate Adrian
[email protected]I love that these dumplings are steamed instead of fried. They're so much healthier and they still taste great.
Ithandile Ngcayisa
[email protected]These dumplings are the perfect addition to any soup or stew.
Muhammad Ali Abbas
[email protected]I've made these dumplings several times and they're always a hit. They're so easy to make and they taste amazing.
Valeria Unicorn
[email protected]These dumplings are a great way to use up leftover vegetables.
Abdulqader Amodi
[email protected]I'm not a big fan of dumplings, but these were really good. The filling was flavorful and the dough was light and fluffy.
Kaelyn Dennis
[email protected]These dumplings are so good, I could eat them every day.
Nepal LioN
[email protected]I made these dumplings for a party and they were a huge success. Everyone loved them!
Mario & Luigi Greek Stories
[email protected]These dumplings are the perfect comfort food. They're warm, hearty, and filling. I especially love them on a cold winter day.
Danielle “HoneyChop” Bradley
[email protected]I've never made soup dumplings before, but these were surprisingly easy to make. The dough came together quickly and easily, and the dumplings steamed up perfectly. They were so delicious, I could have eaten the whole batch myself!
Rai Bishwa jit
[email protected]These dumplings were a hit with my family! They're so light and fluffy, and the whole wheat flour gives them a nice nutty flavor. I also love that they're steamed instead of fried, so they're a healthier option.