WHOLE WHEAT SOUR CREAM COFFEE CAKE

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Whole Wheat Sour Cream Coffee Cake image

Make and share this Whole Wheat Sour Cream Coffee Cake recipe from Food.com.

Provided by Chef Glaucia

Categories     Breads

Time 1h30m

Yield 16 slices, 16 serving(s)

Number Of Ingredients 13

1/2 cup packed brown sugar
1/2 cup pecans, chopped (or walnuts)
1 1/2 teaspoons cinnamon, ground
2 cups white whole wheat flour
1 cup unbleached all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 1/2 cups sugar
1/2 cup butter, softened
2 teaspoons vanilla
3 eggs
1 1/2 cups sour cream

Steps:

  • Mix all filling ingredients. Set aside.
  • Heat oven to 350ºF. Grease 12-cup fluted tube cake pan.
  • In a medium bowl, mix flour, baking powder, baking soda and salt; set aside.
  • In a large bowl, beat sugar, eggs, butter and vanilla with electric mixer on medium speed for about 3 minutes.
  • Beat in sour cream and flour mixture alternately on low speed.
  • Spread half of the batter in greased pan; sprinkle the filling and top with the remaining batter.
  • Bake for about 1 hour or until toothpick inserted near center comes out clean.
  • Cool before remove from the pan.

Mohamed Samman
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I made this coffee cake in a bundt pan and it turned out beautifully.


{Cookies}
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This is a great recipe to use up leftover sour cream.


Samuel Hajdini
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I'm not a fan of sour cream, but this coffee cake was still really good.


Elias Chikambako
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Overall, this coffee cake was just okay. I wouldn't make it again.


layni menard
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The glaze was too runny and didn't set properly.


Kelvin Emmanuel
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This coffee cake is a bit too dense for my liking.


Dinesh Bahadur Bhul
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I followed the recipe exactly, but my cake didn't turn out as well as the pictures.


sam smit
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The cake was a bit dry, but the glaze helped to make it more moist.


Blood Xxxtentacion
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This coffee cake is a bit too sweet for my taste.


Jayce Wise
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I added a cup of chopped walnuts to the batter and it was a great addition.


Jorvanix Thunder
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I substituted almond milk for the sour cream and it turned out great!


THABO Phuravhathu
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This is a great recipe for beginners. It's easy to follow and the results are delicious.


Kedar
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I made this coffee cake for my family and they loved it! It was gone in no time.


Sammy Norby
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This coffee cake is perfect for a special occasion breakfast or brunch.


Mafia Writes
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I love the nutty flavor of the whole wheat flour in this coffee cake.


Bessie Saayman
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This is the best coffee cake recipe I've ever tried. The sour cream makes it so moist and delicious.


sikto 2021
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I've made this coffee cake several times now, and it's always a winner. It's so easy to make, and it always turns out perfectly.


Amanda Harris
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This coffee cake was a hit at my brunch party! It was moist and flavorful, and the sour cream glaze added a perfect touch of sweetness.


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