Make and share this Whole Wheat Sour Cream Coffee Cake recipe from Food.com.
Provided by Chef Glaucia
Categories Breads
Time 1h30m
Yield 16 slices, 16 serving(s)
Number Of Ingredients 13
Steps:
- Mix all filling ingredients. Set aside.
- Heat oven to 350ºF. Grease 12-cup fluted tube cake pan.
- In a medium bowl, mix flour, baking powder, baking soda and salt; set aside.
- In a large bowl, beat sugar, eggs, butter and vanilla with electric mixer on medium speed for about 3 minutes.
- Beat in sour cream and flour mixture alternately on low speed.
- Spread half of the batter in greased pan; sprinkle the filling and top with the remaining batter.
- Bake for about 1 hour or until toothpick inserted near center comes out clean.
- Cool before remove from the pan.
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Mohamed Samman
[email protected]I made this coffee cake in a bundt pan and it turned out beautifully.
{Cookies}
{cookies}@gmail.comThis is a great recipe to use up leftover sour cream.
Samuel Hajdini
[email protected]I'm not a fan of sour cream, but this coffee cake was still really good.
Elias Chikambako
[email protected]Overall, this coffee cake was just okay. I wouldn't make it again.
layni menard
[email protected]The glaze was too runny and didn't set properly.
Kelvin Emmanuel
[email protected]This coffee cake is a bit too dense for my liking.
Dinesh Bahadur Bhul
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as the pictures.
sam smit
[email protected]The cake was a bit dry, but the glaze helped to make it more moist.
Blood Xxxtentacion
[email protected]This coffee cake is a bit too sweet for my taste.
Jayce Wise
[email protected]I added a cup of chopped walnuts to the batter and it was a great addition.
Jorvanix Thunder
[email protected]I substituted almond milk for the sour cream and it turned out great!
THABO Phuravhathu
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Kedar
[email protected]I made this coffee cake for my family and they loved it! It was gone in no time.
Sammy Norby
[email protected]This coffee cake is perfect for a special occasion breakfast or brunch.
Mafia Writes
[email protected]I love the nutty flavor of the whole wheat flour in this coffee cake.
Bessie Saayman
[email protected]This is the best coffee cake recipe I've ever tried. The sour cream makes it so moist and delicious.
sikto 2021
[email protected]I've made this coffee cake several times now, and it's always a winner. It's so easy to make, and it always turns out perfectly.
Amanda Harris
[email protected]This coffee cake was a hit at my brunch party! It was moist and flavorful, and the sour cream glaze added a perfect touch of sweetness.