WHOLE WHEAT SOUR CREAM CORNBREAD
I found this recipe on the blog "Ponderings from Picket Fence Cottage" as part of a post on whole foods. It has a really unique flavor, not too "corny" and with a slight tang from the sour cream. The texture is excellent, tender yet firm. Hope you enjoy it.
Provided by A Messy Cook
Categories Quick Breads
Time 35m
Yield 9 pieces, 9 serving(s)
Number Of Ingredients 10
Steps:
- Sift flour and cornmeal together; add soda, cream of tartar, and salt.
- Whisk together egg, sour cream, milk, and oil (or melted butter) in separate bowl.
- Add wet to dry ingredients and stir until combined.
- Pour into greased 9 inch square pan. Bake at 425 degrees for 20 minutes, until golden brown.
Nutrition Facts : Calories 188.1, Fat 9.8, SaturatedFat 4.2, Cholesterol 35.7, Sodium 428.5, Carbohydrate 22.1, Fiber 2.4, Sugar 3.1, Protein 4.4
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Jay Lane
[email protected]This cornbread is a must-try for any cornbread lover. It's so delicious and easy to make.
Deborah Easley
[email protected]This cornbread is so versatile. You can serve it with anything from chili to chicken to fish.
Khan Armaan
[email protected]I made this cornbread in a muffin tin and it turned out great! It's a perfect grab-and-go breakfast or snack.
Fahad Khäyãl
[email protected]This cornbread is a great way to sneak some vegetables into your diet. My kids love it!
Jakir Hossan
[email protected]I've never made cornbread before, but this recipe made it so easy. It turned out perfectly!
Sajesh K
[email protected]I'm not sure what went wrong, but my cornbread turned out dry and crumbly.
Adil Khaniii
[email protected]This cornbread is a great side dish for any meal. It's also perfect for snacking on.
Malik Tayyab
[email protected]I love the crispy edges of this cornbread. They add a nice contrast to the soft and fluffy interior.
Joe Roe
[email protected]This cornbread is so good, I could eat it for breakfast, lunch, and dinner!
Ninja Gaming
[email protected]I've made this cornbread several times and it always turns out great. It's a family favorite!
Kenteria Marshall
[email protected]This cornbread is a great way to use up leftover sour cream. It's also a really easy recipe to follow.
Josh Drewien
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day!
Hussnain shakir Hussnain
[email protected]I made this cornbread for a potluck and it was a hit! Everyone raved about how delicious it was.
Willam Dean
[email protected]This cornbread is a bit too sweet for my taste.
Imran Gondal
[email protected]I followed the recipe exactly and my cornbread turned out perfectly! It was golden brown and had a wonderful aroma. My family loved it!
Kholeka Mtikitiki
[email protected]This cornbread is amazing! I love the texture and flavor. It's perfect for any occasion.
Manish Tharu
[email protected]I've tried many cornbread recipes, but this one is by far the best! It's so easy to make and always turns out perfect.
Susanna Pretorius
[email protected]This cornbread is a delightful treat! It has a moist and tender crumb with a slightly sweet and tangy flavor. The sour cream adds a richness that makes it stand out from traditional cornbread.