WHOLE-WHEAT SPAGHETTI WITH LEMON, BASIL, AND SALMON
Provided by Giada De Laurentiis
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta and transfer to a large bowl. Add the garlic, extra-virgin olive oil, salt, and pepper. Toss to combine.
- Meanwhile, warm the olive oil in a medium skillet over medium-high heat. Season the salmon with salt and pepper. Add the fish to the pan and cook until medium-rare, about 2 minutes per side, depending on the thickness of the fish. Remove the salmon from the pan.
- Add the basil, capers, lemon zest, and lemon juice to the spaghetti mixture and toss to combine. Set out 4 serving plates or shallow bowls. Place 1/2 cup spinach in each bowl. Top with 1/4 of the pasta. Top each mound of pasta with a piece of salmon. Serve immediately.
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Harley Qween
[email protected]This recipe was a bit too complicated for me. I would prefer a simpler recipe with fewer ingredients.
PIUC PIXI Uganda
[email protected]This recipe was a bit too bland for my taste. I would recommend adding some more spices or herbs to the sauce.
Joshua Atkinson
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The lemon basil sauce was so flavorful and the salmon was cooked perfectly. I would definitely make this again.
Eric Dawes
[email protected]This is a great recipe for a healthy and delicious meal. The salmon is a good source of omega-3 fatty acids, and the lemon basil sauce is light and refreshing. I would definitely recommend this recipe to anyone.
tajay tomlinson
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is so flavorful. I often serve it over rice or quinoa instead of spaghetti.
Atul Kumar Kulshrestha
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the sauce was delicious. I served it over whole wheat spaghetti and it was a hit with my family. I will definitely be making this again.
Huzaifa Samii
[email protected]I made this dish exactly as the recipe stated and it turned out fantastic! The salmon was flaky and moist, and the sauce was light and flavorful. I would highly recommend this recipe to anyone.
Mandla Matshiyane
[email protected]This is one of the best salmon recipes I've ever tried. The salmon was cooked perfectly and the sauce was amazing. I will definitely be making this again.
summertime_playz
[email protected]I'm always looking for new ways to cook salmon, and this recipe is definitely a winner. The lemon basil sauce is so light and refreshing, and it pairs perfectly with the salmon.
Mc Santa Akter Kulcom
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sohan__Ahmed __10
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the salmon and the sauce. I will definitely be making this again.
Mathias Divine
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is so tender and flaky, and the sauce is incredibly flavorful. I would definitely recommend this recipe to anyone who loves salmon.
Waleed Albahouh
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The lemon basil sauce was so flavorful and the salmon was cooked perfectly. I would definitely make this again.
UPPO&GAMING
[email protected]I love this recipe because it's so versatile. You can use any type of fish you like, and you can adjust the amount of lemon and basil to your own taste. I also like to add a bit of red pepper flakes for a little spice.
Gideon Lisa
[email protected]This is one of my favorite salmon recipes. It's so easy to make and always turns out delicious. The lemon basil sauce is what really makes this dish special. It's so light and refreshing, and it pairs perfectly with the salmon.
Habib Ahasan
[email protected]5 stars! This recipe is a keeper. The salmon was moist and flaky, the sauce was tangy and flavorful, and the whole wheat spaghetti was cooked al dente. Everything came together perfectly. I served it with a side salad and it was a complete meal.
Monteze Howard
[email protected]I made this dish for dinner last night and it was a hit! The salmon was cooked perfectly and the lemon basil sauce was zesty and flavorful. The whole wheat spaghetti added a nice nutty flavor to the dish. Overall, this is a great recipe that I will d
SkullTroperXd _YT
[email protected]This lemon basil salmon with whole wheat spaghetti was a delightful culinary journey. The flavors of lemon and basil harmonized beautifully with the tender salmon and whole wheat spaghetti. The dish was a symphony of flavors and textures.