WHOLE-WHEAT THYME POPOVERS
A hint of thyme and the heartiness of whole-wheat flour lend character to these big, beautifully browned popovers. Serve them hot from the oven! Prep time includes dough resting time.
Provided by Sharon123
Categories Breads
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a 1-quart saucepan, heat butter and thyme until mixture bubbles; set aside.
- In medium-size bowl, combine flours,, sugar,and salt.
- In measuring cup, combine milk, eggs, and butter mixture.
- Add milk mixture, beat until smooth batter forms.
- Cover bowl; set aside 30 minutes.
- Just before baking popovers,place 6 deep 7-ounce ceramic custard cups on baking sheet in oven (or you may use muffin pan); heat oven to 375*F.
- Carefully remove baking sheet with cups from oven.
- Spray hot cups with non-stick vegetable cooking spray.
- Stir batter and divide among cups.
- Bake 35 minutes.
- With sharp knife, pierce side of each popover to allow steam to escape.
- Bake 10 minutes more or until browned.
- Remove popovers from oven and serve immediately.
- Enjoy!
- Note: If you use muffin pans, check for doneness at about 20 to 25 minutes.
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Rania Anfar
[email protected]These popovers were a bit too dense for my taste. I prefer a lighter and fluffier popover.
Chris Hardwirk
[email protected]I'm not sure if I did something wrong, but my popovers didn't turn out as fluffy as I expected. They were still tasty, though.
Tapiwa Ntsharwa
[email protected]These popovers were perfect for a quick and easy breakfast. I served them with butter and jam.
Mony Mone
[email protected]I made these popovers for my family breakfast, and they were a huge hit! Everyone loved them.
Anas Quershi
[email protected]These popovers were a bit too eggy for my taste. I think I'll try a different recipe next time.
Heather Gramm
[email protected]I'm not a big fan of whole wheat flour, but these popovers were still very good. They were light and fluffy, and the thyme flavor was a nice touch.
Roro Said
[email protected]These popovers are a great way to use up leftover mashed potatoes. They're also a delicious and easy side dish.
Rais Jan
[email protected]I love the thyme flavor in these popovers. It's a nice change from the usual plain popovers.
Duaa Shahzadi
[email protected]These popovers were so easy to make, and they turned out so well! I'm definitely going to be making them again.
Asif Sweets
[email protected]I'm not sure what I did wrong, but my popovers didn't rise very much. They were still edible, but they weren't very impressive.
moses mumba
[email protected]I made these popovers for a brunch party, and they were a big hit! Everyone loved them.
Shagor Mahmudul
[email protected]These popovers were perfect for a light breakfast. I served them with fruit and yogurt.
Ahmed Osama
[email protected]I've never made popovers before, but these turned out great! I'm definitely going to make them again.
Faiz Rasool
[email protected]These popovers were a bit too dense for my taste. I think I'll try a different recipe next time.
Tahir Ali Shar
[email protected]I'm not a huge fan of thyme, so I omitted it from the recipe. The popovers were still very good.
EliteConwayGamer
[email protected]I followed the recipe exactly, but my popovers didn't turn out as fluffy as I expected. They were still tasty, though.
Alejandro Soto
[email protected]These popovers were delicious! The thyme added a nice touch of flavor.
Taha Beghibegh
[email protected]I've made these popovers several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
shadow force
[email protected]These popovers were a hit with my family! They were light and fluffy, with a delicate thyme flavor. I served them with butter and honey, and they were perfect.