WHOLE WHEAT TOASTING BREAD
This recipe for whole wheat bread is one of my favorites. Try it topped with a fruit spread for a fast and flavorful breakfast.
Provided by Taste of Home
Time 50m
Yield 1 loaf.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add warm milk, sugar, shortening, egg, salt and 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Divide into thirds; roll each into a 12-in. rope. Braid ropes; place in a greased 8x4-in. loaf pan. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 25-30 minutes. Remove from pan and brush with melted butter. Cool on a wire rack.
Nutrition Facts : Calories 121 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 160mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein.
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Hayat Azum
[email protected]This bread is a staple in my kitchen. I always have a loaf on hand.
Holly Henderson
[email protected]I've been making this bread for years and it's always a hit. It's the perfect bread for any occasion.
Mdabdul Alim
[email protected]This bread is a bit more expensive than white bread, but it's worth it. It's so much healthier and it tastes so much better.
David Gray
[email protected]I love that this bread is made with all natural ingredients. I feel good about feeding it to my family.
holly ash
[email protected]This bread is a great way to use up leftover whole wheat flour. I always have some on hand, so it's nice to have a recipe that I can use it in.
Queen Queen
[email protected]I've tried several whole wheat bread recipes, and this one is by far the best. It's so easy to make and it always turns out perfect.
Mariana Phiri
[email protected]This bread is perfect for sandwiches, toast, or even just eating plain. I love that it's made with all whole wheat flour.
Herry Vivar
[email protected]I would recommend this recipe to anyone who is looking for a healthy and delicious whole wheat bread.
Hammad Satti
[email protected]Overall, I thought this bread was just okay. It wasn't bad, but it wasn't anything special either.
Gaming With R2
[email protected]The crust of this bread was a bit too hard for my liking. I think I would bake it for a shorter amount of time next time.
Ace West
[email protected]The flavor of this bread was a bit bland. I think I would add some herbs or spices next time.
calen weller
[email protected]This bread was a bit too dense for my liking. I think I would prefer a lighter, fluffier bread.
Javi Laboy
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread for sandwiches, toast, or even just eating plain. I highly recommend it!
Shah Sultan
[email protected]This bread is delicious! It's so soft and fluffy, and the flavor is amazing. I love that it's made with whole wheat flour, so it's a healthier option than traditional white bread.
Gaming with Riham
[email protected]I made this bread for breakfast this morning and it was a hit! My kids loved it and my husband said it was the best toast he's ever had. I will definitely be making this again.
Adela Labudov√°
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so easy to make and it tasted amazing. My family loved it!
Myriam Dansby
[email protected]This whole wheat toasting bread was delicious! It had a nice crispy crust and a soft, fluffy interior. The flavor was nutty and slightly sweet. I love that it's made with all whole wheat flour, so it's a healthier option than traditional white bread.