WHOLE WHEAT TORTILLA CASSEROLE
My family loves anything Mexican. Made with chicken and whole wheat (low carb) flour tortillas this is a casserole they really enjoy plus it is healthy too.
Provided by Virginia (Ginger) Dean
Categories Casseroles
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Cook chicken breast in water until tender. Allow to cool and shred by hand. Reserve 1 cup chicken broth.
- 2. In medium pan add chopped onions to 2 teaspoons light olive oil. Saute for a couple of minutes. Add corn, both the petite and rotel tomatoes, salsa, taco seasoning, and chicken broth to pan. Stir and bring to a low simmer for 3 to 5 minutes. Note: If fresh corn is out of season use fresh frozen corn that has been thawed.
- 3. Lightly spray a 13 x 9 inch pan with PAM. Using kitchen shears cut tortillas into smaller pieces.
- 4. Layer in the pan 1/2 the cut up tortillas, 1/2 of the vegetable/chicken mixture, and 1/2 the cheese. Repeat with another layer of the same.
- 5. Bake in a preheated 350 degree oven for 30 minutes or until hot and bubbly. Enjoy! Optional: If you like, top servings with shredded lettuce and sour cream. You can also add additional salsa.
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Danielle Gill
[email protected]This casserole was a great make-ahead meal. I made it the night before and it was even better the next day.
Victoria Browner
[email protected]This casserole was a great way to get my kids to eat their vegetables. They loved the tortillas and the filling was full of healthy ingredients.
Autumn Galloway
[email protected]This casserole was a bit too spicy for my taste. I think I would have liked it better if I had used less chili powder.
Sbsje Wheie
[email protected]This casserole was a great way to use up leftover chicken. It was easy to make and it tasted great. I'll definitely be making it again.
Nadia Velog
[email protected]This casserole was a hit at my party! Everyone loved it. I will definitely be making it again.
Emma Le Grand Pioneer
[email protected]This casserole was a disappointment. The tortillas were tough and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Cownyn Jansen
[email protected]This casserole was amazing! It was so easy to make and it tasted delicious. I loved the combination of flavors and textures. I will definitely be making this again.
Gacha-girl047
[email protected]I'm not a fan of casseroles, but this one was actually pretty good. The tortillas gave it a nice texture and the filling was flavorful. I would definitely make this again.
shaza shaz
[email protected]This casserole was a complete disaster. The tortillas were soggy and the filling was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Mon Bepari
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Tom Baldridge
[email protected]This casserole was a bit bland for my taste. I think I would have liked it better if I had added some more spices to the filling. Other than that, it was a good recipe.
Agu Emmanuel
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it, and I even got several requests for the recipe. I'll definitely be making this again for future potlucks.
Ruwan Wicramarachchi
[email protected]This casserole was a great way to use up some leftover whole wheat tortillas. I had about 6 tortillas that were about to go bad, and this recipe was the perfect way to use them up.
Niroula Ghanashyam
[email protected]I loved the combination of flavors in this casserole. The black beans, corn, and salsa gave it a nice Southwestern flair. I also appreciated the fact that it was a relatively healthy dish.
Md Ridoykhan
[email protected]I was pleasantly surprised by how easy this casserole was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great.
Duddy Hill
[email protected]This casserole was a hit with my family! The tortillas provided a unique and flavorful texture, and the filling was hearty and satisfying. I'll definitely be making this again.