WHOLE WHEAT UNLEAVENED BREADS (ROTIS)
Nothing is more basic, simple and pervasive in kitchens across India than griddle breads. Interchangeably known as rotis or chappatis, these breads are torn into bite-size pieces, wrapped around morsels of food and devoured-making them an excellent substitute for flatware, too!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 49m
Yield 8
Number Of Ingredients 4
Steps:
- Mix flour and salt in medium bowl. Stir in warm water, 2 tablespoons at a time, until a fairly stiff dough forms.
- Knead dough in bowl or on lightly floured surface 2 to 3 minutes or until dough becomes smooth and pliable. Brush dough with Clarified Butter and cover with plastic wrap; set aside 10 to 15 minutes. (At this point, dough can be covered and refrigerated up to 24 hours. When ready to roll, let dough stand at room temperature 30 minutes so it becomes soft and easy to handle.)
- Divide dough into 8 equal pieces; return them to bowl and cover. Heat heavy 8-inch skillet over medium heat.
- Working with one piece of dough at a time, roll into 6-inch circle on lightly floured surface. Cook dough in skillet 2 to 4 minutes, turning once, until brown spots start to form on bottom and bubbles start to appear on surface. Remove from skillet; brush with butter. Repeat with remaining dough.
- Wrap cooked breads in aluminum foil to keep warm while cooking remaining dough.
Nutrition Facts : Calories 140, Carbohydrate 25 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 2 Breads, Sodium 300 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tijuana Ashton
atijuana29@yahoo.comThank you for sharing this recipe!
Mostafa Ezat
ezatmostafa94@yahoo.comI've been using this recipe for years and it never fails me. The rotis are always soft and flavorful. I highly recommend this recipe.
Adise Abute
a_adise@yahoo.comThis is my new favorite roti recipe.
Opakirite Princewill
opakirite.princewill91@gmail.comI was pleasantly surprised by how easy this recipe was to follow. The rotis turned out perfectly and were delicious. I will definitely be making these again.
Sanaullah Bhatti
sanaullah.b28@gmail.comNice and simple recipe.
Nargis Bano
nb39@aol.comI thought the rotis were a little too thick. Next time, I'll roll them out thinner. Otherwise, this is a good recipe and I'll definitely be making it again.
John P Webster
j.w@yahoo.comGood, but not outstanding.
Carolle Quikaud
c.q70@hotmail.frI found that the dough was a little too dry. Next time, I'll add a little more water. Overall, though, this is a great recipe and I'll definitely be making it again.
mohit jain
jmohit@yahoo.comGood recipe, but maybe add a bit more salt.
rakibul islam557057
rakibul_islam55705747@yahoo.comThese rotis are a great way to use up leftover whole wheat flour. They're also a good source of fiber and protein. I like to serve them with hummus or yogurt.
Micheal Ramos
r70@gmail.comLoved it, so tasty.
Rembira
rembira@gmail.comI've been making these rotis for years, and they're always a hit. They're so versatile and can be used in so many different dishes. I highly recommend this recipe.
Ali Haider magsi
magsi.a99@gmail.comExcellent recipe! Will make again.
mudric mpepo
m.mpepo22@yahoo.comMy family loved these rotis! They were soft and flavorful, and they went perfectly with our curry. I will definitely be making these again.
Zakir TaNha
zakirt@gmail.comTurned out delicious.
Ruquoyah Ajao
ra@gmail.comThese rotis were a hit at my dinner party! Everyone loved them and they were so easy to make. I will definitely be making these again.
samson kassi
samson@hotmail.co.ukEasy to make and delicious!
Frane Kružičević
k@hotmail.comI was skeptical about making unleavened bread, but this recipe was so easy to follow and the results were delicious! I'll definitely be making this again.
Robi kumar
kumarrobi@gmail.comYummy, turned out great. Thanks!