With vanilla yogurt AND vanilla extract, these fluffy pancakes are all about the vanilla. A little breakfast bonus: they're also made with 100% whole wheat flour. Yay!
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 11
Steps:
- Add the buttermilk to a medium bowl. If making your own buttermilk, add the vinegar and the milk to the bowl, stir, and let sit for 10 minutes before proceeding.
- Stir in the yogurt, vanilla extract, eggs, and melted butter. Whisk until well-blended.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Pour the wet ingredients into the dry and stir just until blended.
- Heat a non-stick griddle or large frying pan over medium heat. Using a one-third cup measure or a trigger ice cream scoop (my weapon of choice), pour the batter onto the griddle or into the frying pan. They're ready to flip when they start to look a little dry around the edges, and the pancakes start to form little bubbles, about 1 minute. Flip and cook on the other side until golden brown and the pancake is cooked through.
- Serve with additional vanilla yogurt and maple syrup drizzled over the top. A sprinkling of blackberries doesn't hurt, either.
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Leonard DeMoss
[email protected]These pancakes were really good! I loved the combination of whole wheat flour and vanilla yogurt.
Zubair Ahmed
[email protected]These pancakes were amazing! The vanilla yogurt made them so moist and flavorful. I'll definitely be making them again soon.
Randoka Rahand
[email protected]These pancakes were just okay. I think I'll stick to my regular pancake recipe next time.
Francis Chilufya
[email protected]I followed the recipe exactly, but my pancakes turned out too thick and doughy. Not sure what I did wrong.
Sobuj Store
[email protected]These pancakes were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Macebo Khumalo
[email protected]I was looking for a healthy pancake recipe and these definitely fit the bill. They were light and fluffy, and I loved the vanilla flavor.
Ontor Khan
[email protected]These pancakes were easy to make and tasted delicious. I would definitely recommend them.
Cinica Monegan
[email protected]I've never been a fan of pancakes, but these were actually pretty good. The vanilla yogurt added a nice flavor.
Rj Khuram satti
[email protected]I'm so glad I tried these pancakes! They're now my go-to recipe for weekend breakfast.
The Mexican Creeper
[email protected]These pancakes were a nice change from my usual breakfast routine. I'll definitely be making them again.
Stolas _Owl
[email protected]I'm a big fan of whole wheat pancakes, and these were some of the best I've ever had. The vanilla yogurt really made them special.
Smoky Bwoi
[email protected]These pancakes were good, but not great. I think I prefer my regular pancake recipe.
Tawhid Saym
[email protected]I followed the recipe exactly, but my pancakes turned out dry and crumbly. Not sure what went wrong.
MD. Asraf Ali
[email protected]These pancakes were a bit bland for my taste. I think I'll try adding some fruit or syrup next time.
kailash Joshi
[email protected]I was really impressed with these pancakes. They were light and fluffy, and the vanilla yogurt added a nice touch of sweetness.
Chhesang Lama
[email protected]These pancakes were easy to make and tasted great. I would definitely make them again.
Stephen Steward
[email protected]I've made these pancakes several times now and they always turn out perfect. They're the perfect weekend breakfast.
Umar Tehseen
[email protected]These pancakes were a hit with my family! Even my picky eater loved them.
Kim Sjolander
[email protected]I'm not usually a fan of whole wheat pancakes, but these were surprisingly good! The yogurt really helped to keep them moist and flavorful.
Mohammad Mamun
[email protected]These pancakes were absolutely delicious! The vanilla yogurt added a subtle sweetness and tang that really complemented the whole wheat flour. I also loved the texture - they were fluffy and light, but still had a nice chew to them.