WHOLE WHEAT VANILLA YOGURT PANCAKES

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Whole Wheat Vanilla Yogurt Pancakes image

With vanilla yogurt AND vanilla extract, these fluffy pancakes are all about the vanilla. A little breakfast bonus: they're also made with 100% whole wheat flour. Yay!

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 11

1 cup buttermilk (or 1 tablespoon vinegar plus enough milk to make one cup total)
3/4 cup lowfat vanilla yogurt plus more for topping
1 tablespoon vanilla extract
2 eggs
3 tablespoons unsalted butter (melted)
2 cups whole wheat flour
1 tablespoon sugar
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
Pure maple syrup or berries for topping (if desired.)

Steps:

  • Add the buttermilk to a medium bowl. If making your own buttermilk, add the vinegar and the milk to the bowl, stir, and let sit for 10 minutes before proceeding.
  • Stir in the yogurt, vanilla extract, eggs, and melted butter. Whisk until well-blended.
  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • Pour the wet ingredients into the dry and stir just until blended.
  • Heat a non-stick griddle or large frying pan over medium heat. Using a one-third cup measure or a trigger ice cream scoop (my weapon of choice), pour the batter onto the griddle or into the frying pan. They're ready to flip when they start to look a little dry around the edges, and the pancakes start to form little bubbles, about 1 minute. Flip and cook on the other side until golden brown and the pancake is cooked through.
  • Serve with additional vanilla yogurt and maple syrup drizzled over the top. A sprinkling of blackberries doesn't hurt, either.

Leonard DeMoss
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These pancakes were really good! I loved the combination of whole wheat flour and vanilla yogurt.


Zubair Ahmed
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These pancakes were amazing! The vanilla yogurt made them so moist and flavorful. I'll definitely be making them again soon.


Randoka Rahand
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These pancakes were just okay. I think I'll stick to my regular pancake recipe next time.


Francis Chilufya
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I followed the recipe exactly, but my pancakes turned out too thick and doughy. Not sure what I did wrong.


Sobuj Store
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These pancakes were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.


Macebo Khumalo
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I was looking for a healthy pancake recipe and these definitely fit the bill. They were light and fluffy, and I loved the vanilla flavor.


Ontor Khan
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These pancakes were easy to make and tasted delicious. I would definitely recommend them.


Cinica Monegan
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I've never been a fan of pancakes, but these were actually pretty good. The vanilla yogurt added a nice flavor.


Rj Khuram satti
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I'm so glad I tried these pancakes! They're now my go-to recipe for weekend breakfast.


The Mexican Creeper
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These pancakes were a nice change from my usual breakfast routine. I'll definitely be making them again.


Stolas _Owl
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I'm a big fan of whole wheat pancakes, and these were some of the best I've ever had. The vanilla yogurt really made them special.


Smoky Bwoi
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These pancakes were good, but not great. I think I prefer my regular pancake recipe.


Tawhid Saym
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I followed the recipe exactly, but my pancakes turned out dry and crumbly. Not sure what went wrong.


MD. Asraf Ali
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These pancakes were a bit bland for my taste. I think I'll try adding some fruit or syrup next time.


kailash Joshi
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I was really impressed with these pancakes. They were light and fluffy, and the vanilla yogurt added a nice touch of sweetness.


Chhesang Lama
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These pancakes were easy to make and tasted great. I would definitely make them again.


Stephen Steward
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I've made these pancakes several times now and they always turn out perfect. They're the perfect weekend breakfast.


Umar Tehseen
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These pancakes were a hit with my family! Even my picky eater loved them.


Kim Sjolander
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I'm not usually a fan of whole wheat pancakes, but these were surprisingly good! The yogurt really helped to keep them moist and flavorful.


Mohammad Mamun
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These pancakes were absolutely delicious! The vanilla yogurt added a subtle sweetness and tang that really complemented the whole wheat flour. I also loved the texture - they were fluffy and light, but still had a nice chew to them.