WHOLE WHEAT VEGAN CHOCOLATE ZUCCHINI MINI MUFFINS
I just made this recipe today and it was WONDERFUL! Even my kids and husband, who arent vegan, loved these. Hope you all enjoy.
Provided by cutiepie83085
Categories Quick Breads
Time 27m
Yield 36 mini muffins, 36 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F
- Grease mini muffin pan.
- Mix ground flax seed and water and set to the side.
- Mix flour, cocoa, baking powder, baking soda, salt and cinnamon together.
- In a separate bowl, cream flax seed mixture with applesauce and sugar.
- Add in almond milk, vanilla, zucchini.
- Stir until evenly combined.
- Add wet mixture to dry flour mixture and mix well.
- Spoon into mini muffin pan and bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
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Md Shohan
[email protected]The muffins were a little dry. I think I'll try adding some extra oil or butter next time.
Miyanda Mwiinga
[email protected]These muffins are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
supreme moa
[email protected]I love the chocolate chips in these muffins. They add a little extra sweetness and texture.
Adeel Bilal
[email protected]These muffins are the perfect way to use up leftover zucchini. I always have a few zucchinis in my fridge, and now I know what to do with them!
Angela R
[email protected]I'm not a big baker, but these muffins were so easy to make. I followed the recipe exactly and they turned out perfectly.
Muhammad Rashid
[email protected]These muffins are a great way to get kids to eat their vegetables. My kids love the chocolate flavor, and they don't even realize they're eating zucchini.
ABU SIAM
[email protected]These muffins are so good, I can't believe they're vegan! The chocolate and zucchini flavors are perfectly balanced, and the texture is moist and fluffy.
Abigail Liebenberg
[email protected]These muffins are perfect for meal prep. I make a batch on the weekend and then I have a healthy and delicious breakfast or snack all week long.
Aarya parajuli
[email protected]I love how easy these muffins are to make. I just threw all the ingredients in a bowl and mixed them together. No need for any fancy equipment or techniques.
Jatu isho Musa
[email protected]I'm not usually a fan of zucchini in baked goods, but these muffins changed my mind. The zucchini adds a subtle sweetness and moisture that makes these muffins irresistible.
Mir Shakib Ahmed Takrim
[email protected]These muffins are the perfect healthy snack or breakfast. They're filling and satisfying, but they're also low in calories and fat.
isabella Nivalinna
[email protected]I made these muffins for a party and they were a huge success! They were gone in minutes.
Nakame Betty
[email protected]These were a hit with my family! Everyone loved the moist texture and the delicious chocolate and zucchini flavors.
Fai Marcel
[email protected]Loved these muffins! They were easy to make and turned out perfectly. The texture was fluffy and moist, and the chocolate and zucchini flavors were well-balanced.
Muhammad Badar Khan
[email protected]These muffins are incredibly moist and flavorful. The chocolate and zucchini pair perfectly together, and the whole wheat flour gives them a healthy twist. I'll definitely be making these again!