Best 3 Whole Wheat Walnut Popovers Recipes
Whole wheat walnut popovers are a delightful and versatile treat that can be enjoyed for breakfast, lunch, or dinner. These light and airy popovers are made with a combination of whole wheat flour and all-purpose flour, giving them a slightly nutty flavor and a chewy texture. The addition of walnuts adds a crunchy texture and a boost of nutrition. Whether you prefer them plain or topped with your favorite jam, butter, or savory spread, whole wheat walnut popovers are a delicious and satisfying option for any meal.
Here are our top 3 tried and tested recipes!
WHOLE WHEAT POPOVERS
Make and share this Whole Wheat Popovers recipe from Food.com.
Provided by Punky Julster
Categories Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 450 degree F.
- Generously grease 12 muffin cups.
- Place in oven to heat 2 minutes.
- Meanwhile, combine eggs, milk, flours, melted butter, and salt in blender container. Blend just until smooth, scraping side of container as needed.
- Pour into hot muffin cups.
- Bake 25 minutes.
- Remove from pan and serve immediately.
WHOLE-WHEAT WALNUT POPOVERS
Yield Makes 6 large or 9 medium popovers
Number Of Ingredients 7
Steps:
- Preheat oven 375°F. Generously grease six 2/3-cup popover tins or nine 1/2-cup muffin tins. Chop 2 tablespoons walnuts fine and coat tins with them, knocking out excess.
- In a food processor blend flours and remaining 2 tablespoons walnut until walnuts are ground fine. In a bowl whisk together eggs, milk, water, flour mixture, and salt until batter is combined well but still slightly lumpy.
- Divide batter among muffin tins and bake in lower third of oven 45 minutes. Cut a slit about 1/2 inch long on top of each popover with a small sharp knife and bake 8 minutes more. (Popovers will not rise much because of walnuts.)
WHOLE-WHEAT THYME POPOVERS
A hint of thyme and the heartiness of whole-wheat flour lend character to these big, beautifully browned popovers. Serve them hot from the oven! Prep time includes dough resting time.
Provided by Sharon123
Categories Breads
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a 1-quart saucepan, heat butter and thyme until mixture bubbles; set aside.
- In medium-size bowl, combine flours,, sugar,and salt.
- In measuring cup, combine milk, eggs, and butter mixture.
- Add milk mixture, beat until smooth batter forms.
- Cover bowl; set aside 30 minutes.
- Just before baking popovers,place 6 deep 7-ounce ceramic custard cups on baking sheet in oven (or you may use muffin pan); heat oven to 375*F.
- Carefully remove baking sheet with cups from oven.
- Spray hot cups with non-stick vegetable cooking spray.
- Stir batter and divide among cups.
- Bake 35 minutes.
- With sharp knife, pierce side of each popover to allow steam to escape.
- Bake 10 minutes more or until browned.
- Remove popovers from oven and serve immediately.
- Enjoy!
- Note: If you use muffin pans, check for doneness at about 20 to 25 minutes.
Tips:
- Use whole wheat flour for a healthier and more nutritious popover.
- Add walnuts for a nutty flavor and extra crunch.
- Be sure to preheat your oven to 400°F (200°C) before baking the popovers.
- Fill the muffin cups only halfway, as the popovers will rise significantly during baking.
- Bake the popovers for 20-25 minutes, or until they are golden brown and puffed up.
- Serve the popovers warm with your favorite toppings, such as butter, jam, or honey.
Conclusion:
These whole wheat walnut popovers are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for a crowd, and they can be made ahead of time and reheated. So next time you're looking for a special breakfast or brunch treat, give these popovers a try!
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