WHOLE WHEAT YEAST RISEN BISCUITS
I made these this morning to eat with the pear butter I made last night. Delicious! I love making yeast breads. This recipe is great because there is only 30 minutes rising time. Takes longer than regular biscuits, but is still quick enough to do for breakfast. I may experiment in the future to see how much whole wheat flour I...
Provided by Susan Feliciano
Categories Other Breakfast
Time 30m
Number Of Ingredients 10
Steps:
- 1. Dissolve the yeast in the warm water and set aside while preparing flour mix.
- 2. Stir/sift together the flours, sugar, baking powder, baking soda, and salt.
- 3. Stir the melted butter into the buttermilk until smooth.
- 4. Make a well in the dry ingredients, and pour the yeast and the buttermilk mixture into the well. Stir together with a rubber spatula until it forms a soft sticky ball of dough.
- 5. Turn dough out onto a lightly floured surface. Knead the dough about 12 - 15 strokes, working in a minimal amount of extra flour.
- 6. Roll dough out 1/2" thick. Cut little biscuits with a small 2" cutter, and arrange with sides touching on a baking stone or biscuit pan. Cover with a clean towel and let rise for 30 minutes.
- 7. Meanwhile, preheat oven to 375 degrees. When biscuits have risen for 30 minutes, bake them about 14 - 17 minutes, until browned on top. May brush with melted butter or cream when done for extremely soft tops.
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Brittanya Razavi
[email protected]I highly recommend these biscuits. They're easy to make, delicious, and healthy. You won't be disappointed.
Mohammad Ershad
[email protected]These biscuits are so versatile. I've used them for breakfast, lunch, and dinner. They're always a hit.
warunkar Juned
[email protected]I've made these biscuits several times now and they always turn out perfectly. They're a great addition to any meal.
Jasmine Smith
[email protected]These biscuits are perfect for a crowd. I made them for a party and they were a huge hit.
Jayden Thompson
[email protected]I love that these biscuits are made with whole wheat flour. It makes them a healthier option than traditional biscuits.
Tsg Rokas
[email protected]These biscuits are a great way to use up leftover whole wheat flour. I always have some on hand, so I can make these biscuits whenever I want.
Tajmir YT
[email protected]I was so impressed with how easy these biscuits were to make. I'm not a very experienced baker, but I was able to make these biscuits with no problem.
Kimmien Bradford
[email protected]I made these biscuits for my family and they loved them! They said they were the best biscuits they've ever had.
Kailley Frias
[email protected]These biscuits are perfect for a quick and easy breakfast or snack. They're also great for freezing and reheating later.
Nordin Amine
[email protected]I've tried many whole wheat biscuit recipes and these are by far the best! They're so light and fluffy, and they have a great flavor.
mdomer faruk
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.