WHOLE WHEAT ZUCCHINI BREAD
I took an old favorite and juiced it up by cutting the white sugar completely, replacing with honey and brown sugar to reduce the total sweetener by half. I also cut the oil back to 25 percent and introduced one-third whole wheat flour. The results are in; it's even better than the original! I like to use the huge zucchini that didn't get picked on time, as long as it's still green and healthy. This is a large batch recipe, but you can easily cut it in half.
Provided by Sallie Hagen
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h10m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease three 8x4 inch loaf pans and set aside.
- In a large bowl, whisk together the eggs, honey, brown sugar, oil and vanilla. Combine the whole wheat flour, all-purpose flour, cinnamon, baking powder, baking soda and salt; stir into the wet ingredients until moistened. Gently stir in the zucchini and walnuts until evenly distributed. Divide batter evenly between the prepared pans.
- Bake for 50 to 60 minutes in the preheated oven, or until a knife inserted into the crown comes out clean. Cool in the pan until cool enough to touch, then turn out onto a wire rack to cool completely. Wrap in plastic wrap or store in a plastic bag when cool.
Nutrition Facts : Calories 189.9 calories, Carbohydrate 30.6 g, Cholesterol 31 mg, Fat 6.4 g, Fiber 1.8 g, Protein 4.1 g, SaturatedFat 0.7 g, Sodium 242.1 mg, Sugar 14.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #breads #vegetables #oven #low-fat #dietary #low-cholesterol #low-saturated-fat #healthy-2 #quick-breads #low-in-something #squash #equipment
You'll also love
Idris Olamide
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Ben McC (Bob)
[email protected]I thought this recipe was a bit bland. I might try adding some spices next time.
Samantha Wallace
[email protected]The bread didn't rise very much, but it still tasted good.
Naz FF
[email protected]This bread is a little too sweet for my taste.
Kailey Ash
[email protected]I'm not a big fan of zucchini, but this bread is so good I don't even notice it.
Tomie Herman
[email protected]This bread is perfect for breakfast, lunch, or a snack. I love it toasted with butter or jam.
Ethan Gonzalez
[email protected]I added some chocolate chips to the batter and it was amazing!
Kumaree Kumal
[email protected]I love that this bread is made with whole wheat flour. It's a healthier option that still tastes great.
Ameer Lar
[email protected]This recipe is easy to follow and the bread is delicious! I'm so glad I found it.
Prettynia Winston
[email protected]I've made this bread several times now and it's always a hit! My friends and family love it.
Abishree Ranabhat
[email protected]This zucchini bread is amazing! It's moist, flavorful, and has the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly.