WHOLE30® BAKED EGGS IN MARINARA SAUCE
Easy and quick breakfast recipe. No fuss, no muss. Use your favorite marinara and make sure any jarred variety has no added sugar to keep it Whole30® compliant. Serve with a breakfast salad and some plantain home fries. Feedback is always welcome!
Provided by SheLovesPaleo
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 40m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat water in a kettle or pot until it begins to steam; remove from heat. Pour 1 cup steaming water into the bottom of a casserole dish.
- Spoon 1/4 cup marinara sauce into each ramekin. Crack 1 egg over marinara in each ramekin. Arrange ramekins in the water in the casserole dish. Fill casserole dish with enough water to reach the midpoint of each ramekin.
- Bake in the preheated oven until yolks are firm, about 25 minutes.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 9 g, Cholesterol 187.3 mg, Fat 6.7 g, Fiber 1.6 g, Protein 7.4 g, SaturatedFat 2 g, Sodium 328 mg, Sugar 5.9 g
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Isaac Trisha
[email protected]This recipe was easy to follow and the eggs turned out great! I would definitely make this again.
Kamakune Rose
[email protected]I loved this recipe! The eggs were fluffy and the sauce was flavorful. I would definitely make this again.
Sapkota Sanja
[email protected]This was a great recipe! The eggs were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Roan Lee
[email protected]The eggs were overcooked and the sauce was bland. I would not recommend this recipe.
John Kaman
[email protected]This recipe was a bit too spicy for my taste. I would recommend using a milder marinara sauce or adding less red pepper flakes.
SON GOKU
[email protected]I'm not a fan of eggs, but I thought this dish was pretty good. The sauce was flavorful and the eggs were cooked just right.
Mary Micheal
[email protected]I made this recipe for my family and everyone loved it. The eggs were cooked perfectly, the sauce was delicious, and the whole dish was very satisfying.
Sorifshk Sorifshk
[email protected]This recipe is a great way to use up leftover marinara sauce. It's also a great way to get a healthy meal on the table quickly and easily.
tetany stany
[email protected]I'm not a big fan of marinara sauce, but I thought this dish was still pretty good. The eggs were cooked perfectly and the sauce was not too overpowering.
MuhammadKhurram Ahsan
[email protected]This is a great recipe for a brunch or lunch dish. The eggs are fluffy and the sauce is flavorful.
CHANGE LIFE
[email protected]Overall, I thought this was a good recipe. The eggs were cooked perfectly and the sauce was flavorful. I would definitely make it again.
Ikaika Koa
[email protected]The sauce was a bit too spicy for my taste. I would recommend using a milder marinara sauce or adding less red pepper flakes.
Sudarshan Sharma
[email protected]I followed the recipe exactly and the eggs turned out overcooked. I would recommend cooking the eggs for a shorter amount of time.
Dharana Upreti
[email protected]I love that this recipe is Whole30-compliant. It's a great way to get a healthy and delicious meal on the table.
Mohammad Siddik
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggs and sauce come together in no time, and the result is a hearty and satisfying dish.
Ahmed Raza111
[email protected]I'm not a big fan of eggs, but these were surprisingly good. The marinara sauce was flavorful and the eggs were cooked just right.
waseem attar
[email protected]These baked eggs in marinara sauce were a hit with my family! The eggs were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.