DAVID EYRE'S PANCAKE
Writing in The Times in 1966, Craig Claiborne described making the acquaintance of this oven-baked pancake as if he had met Grace Kelly: "It was discovered some weeks ago at an informal Sunday brunch in the handsome, Japanese-style Honolulu home of the David Eyre. With Diamond Head in the distance, a brilliant, palm-ringed sea below and this delicately flavored pancake before us, we seemed to have achieved paradise." (Life was good if you were a food writer in the 1960s.) Nearly 50 years later, readers are still making the dish, and swooning like Claiborne.
Provided by Amanda Hesser
Categories breakfast, times classics, side dish
Time 20m
Yield Serves 2 to 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees. In a mixing bowl, lightly beat the eggs. Add the flour, milk and nutmeg and lightly beat until blended but still slightly lumpy.
- Melt the butter in a 12-inch skillet with a heatproof handle over medium-high heat. When very hot but not brown, pour in the batter. Bake in the oven until the pancake is billowing on the edges and golden brown, about 15 minutes.
- Working quickly, remove the pan from the oven and, using a fine-meshed sieve, sprinkle with the sugar. Return to the oven for 1 to 2 minutes more. Sprinkle with lemon juice and serve with jam, pear butter or marmalade.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 5 grams, Carbohydrate 18 grams, Fat 15 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 9 grams, Sodium 46 milligrams, Sugar 6 grams, TransFat 0 grams
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Md Ahammad Ali
[email protected]These pancakes were delicious! I loved the fluffy texture and the slightly crispy edges. I'll definitely be making them again.
Oppong Christian
[email protected]These pancakes were a little too dense for my taste. I think I'll try a different recipe next time.
Devendra Karki
[email protected]I love these pancakes! They're so easy to make and they always turn out perfectly. I've made them for breakfast, lunch, and dinner, and they're always a hit.
yoake_ruto
[email protected]These pancakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar in the batter next time.
Devin Mailloux
[email protected]I was really impressed with these pancakes! They were so light and fluffy, and the flavor was perfect. I'll definitely be making them again.
Migah Tiktok
[email protected]These pancakes were a little bland for my taste. I think I'll add some vanilla extract or cinnamon to the batter next time.
Akondo Channel
[email protected]I've made these pancakes for my family several times now and they love them! They're so easy to make and they always turn out perfectly.
msaif ullah
[email protected]These pancakes were okay, but I've definitely had better. They were a little too dry for my taste.
mamunart29
[email protected]I love these pancakes! They're so light and fluffy, and the flavor is perfect. I've made them several times now and they're always a hit.
CELEBRITY COUPLES NEWS UGANDA
[email protected]These pancakes were a little too dense for my taste. I think I'll try a different recipe next time.
Ines Marjan
[email protected]Delicious and fluffy pancakes! I added some blueberries and chocolate chips to the batter and they were amazing.
Younasgurg
[email protected]These pancakes were so easy to make and they turned out perfectly! I'll definitely be making them again.
Abul kalam cox
[email protected]I've made these pancakes several times now and they're always a hit! They're so light and fluffy, and the flavor is perfect. I love that I can make them in advance and then just reheat them when I'm ready to eat.
2700 I HUlk gaming
[email protected]These pancakes were a huge disappointment. The batter was lumpy and difficult to mix, and the pancakes cooked unevenly. They were also very dense and chewy. I would not recommend this recipe.
Sardar Sajjad
[email protected]I've been looking for a good pancake recipe for a while now, and I think I've finally found it! These pancakes were so easy to make and they turned out perfectly. They were light and fluffy, with a slightly crispy edge. I loved them with butter and s
Ss Sagor
[email protected]I made these pancakes for breakfast this morning and they were a hit! The batter was easy to mix together and the pancakes cooked up quickly and evenly. They were light and fluffy, with a slightly crispy exterior. I served them with butter, syrup, an
gransbilly Magdalene
[email protected]These pancakes were absolutely delicious! I've tried many pancake recipes, but this one is definitely my favorite. The pancakes were fluffy and golden brown, with a perfect balance of sweetness. My family loved them too, and we'll be making them agai