WHOLE30 CRISPY CHICKEN STRIPS
These crispy chicken strips taste super-fancy, but the whole recipe (including the dipping sauce) comes together so easily, it can be an everyday meal. The dip is based on a Spanish romesco sauce and is packed with robust flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler. Set a wire rack on a baking sheet.
- Pulse together the almonds, parsley, garlic powder, sesame seeds, thyme and 1 tablespoon salt in a food processor until the mixture resembles breadcrumbs and no large pieces of almond are left. Transfer 3/4 cup to a shallow bowl for breading; reserve the remaining almond mixture in the food processor.
- Press the chicken into the almond mixture until evenly coated on all sides. Put on the prepared baking sheet and broil, flipping halfway through, until the chicken is cooked through and the coating is crunchy and deep golden brown, 8 to 10 minutes.
- Meanwhile, pulse the red peppers, olive oil and tomato paste with the remaining almond mixture in the food processor until a smooth and vibrant orange. Serve alongside the chicken tenders.
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Mdshamim690 Meshamim690
[email protected]These chicken strips were a great way to get my kids to eat more vegetables. They loved the crispy coating and the flavorful chicken.
K C
[email protected]I've made these chicken strips several times now and they're always a hit. They're so easy to make and everyone loves them.
primrose chitongo
[email protected]These chicken strips were a bit too spicy for my taste, but my husband loved them.
Anum Choudhary
[email protected]I'm not a big fan of coconut flour, but these chicken strips were still really good. The flavor was great and they were nice and crispy.
lima khatun
[email protected]I made these chicken strips for a party and they were a big hit. Everyone loved them!
Bailey Trott
[email protected]These chicken strips were a great way to use up leftover chicken. They were easy to make and tasted great.
Reffy
[email protected]I liked the flavor of the chicken strips, but they were a bit too crispy for my taste.
Marw Mahmoud
[email protected]The chicken strips were a bit dry, but the flavor was good.
Sumbal Ayoob
[email protected]These chicken strips were easy to make and tasted delicious. I used almond flour instead of coconut flour and they still turned out great.
JABED HOSSAIN
[email protected]I followed the recipe exactly and the chicken strips turned out great. They were crispy and flavorful.
Chanu Habi
[email protected]These chicken strips were a hit with my family! They were crispy on the outside and juicy on the inside. I will definitely be making these again.