WHOLEMEAL DATE SCONES
Make and share this Wholemeal Date Scones recipe from Food.com.
Provided by Wendys Kitchen
Categories Scones
Time 20m
Yield 12 scones
Number Of Ingredients 6
Steps:
- Add lemon juice to milk and set aside for 5 minutes until milk thickens.
- Sift flour and baking powder.
- Rub in butter (use a food processor, if available).
- Add dates and milk and mix quickly to a soft dough.
- Turn out onto a floured surface, knead lightly and pat to 2.5 cm thickness. Cut into 12 scones.
- Place scones on a non-stick baking tray, leaving about 1 cm between them.
- Brush tops with a little milk (so they will brown) and bake in a hot oven (220 C) for 10-12 minutes.
- Cool on a rack for scones with crisp edges or wrap in a clean teatowel to cool for soft-edged scones.
- Split to serve with jam or low fat spread.
Nutrition Facts : Calories 110, Fat 1.3, SaturatedFat 0.7, Cholesterol 3.3, Sodium 308.5, Carbohydrate 21.9, Fiber 1.2, Sugar 5.6, Protein 2.8
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Dana Pavlu
[email protected]Will definitely make again!
bangla sobuj
[email protected]Delicious!
Rupesh Kurmi
[email protected]These scones were amazing! I loved the combination of sweet dates and nutty wholemeal flour. They were perfect for breakfast or an afternoon snack.
Shauna Chapman
[email protected]Overall, these scones were pretty good. They were easy to make and had a nice flavor. However, I think they could be improved with a few tweaks to the recipe.
Rakesh Das
[email protected]These scones were a bit dense and heavy. I think I might have overmixed the dough. Other than that, they were tasty!
Jaiden Efimoff
[email protected]These scones were a bit too sweet for my taste. I think I'll try using less sugar next time. Otherwise, they were pretty good!
Josephine Kumassah
[email protected]Not bad! The scones were easy to make and had a nice flavor. However, I found them to be a bit dry. Next time, I'll try adding some more butter or milk to the dough.
Humayun Kobir Talukdar
[email protected]These scones were delicious! The texture was perfect and the flavor was amazing. I especially loved the combination of sweet dates and nutty wholemeal flour. Definitely a new favorite recipe!
AliRaza Raja
[email protected]I love the combination of dates and wholemeal flour in these scones. They're a great way to start the day or enjoy as an afternoon snack. Will definitely make again!
Rebecca Daitey
[email protected]These scones were easy to make and turned out perfectly. The flavor was amazing, with the dates adding a nice sweetness and the wholemeal flour giving them a nutty flavor. Highly recommend!
Akbar_920 Ali
[email protected]These scones were a hit with my family! They loved the chewy texture and the sweet and sticky dates. I'll be adding this recipe to my regular baking rotation.
the dog squad
[email protected]Not a huge fan of dates, but these scones were surprisingly good! The wholemeal flour gives them a nice hearty flavor and the dates add just a hint of sweetness. Will definitely make again.
Justin Redding
[email protected]I've tried many scone recipes, but these wholemeal date scones are by far the best. They have a lovely crumbly texture and the sweetness from the dates is just right. I'll definitely be making these again!
Shannon Thandiwe
[email protected]These wholemeal date scones were an absolute delight! The combination of sweet dates and nutty wholemeal flour created a perfectly balanced flavor profile. They were incredibly easy to make and turned out beautifully golden brown and fluffy. A defini