WHOLESOME BANANA BREAD
"In an effort to make more healthy homemade breakfasts, I cut a lot of fat out of my regular banana bread recipe," writes Sarah Bialock, Yuma, Arizona. "This bread turns out so moist and delicious, you won't believe it's light!"
Provided by Taste of Home
Time 45m
Yield 2 mini loaves (6 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Add egg; beat well. Beat in the banana, applesauce and vanilla. Combine the remaining ingredients; add to creamed mixture., Transfer to two 5-3/4x3x2-in. loaf pans coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 91 calories, Fat 3g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 99mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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[email protected]I've been making this banana bread for years, and it's always a hit. It's the perfect way to use up ripe bananas, and it's always delicious.
Bilal Umar
[email protected]This banana bread is so moist and flavorful! I love the addition of nuts and spices. It's the perfect fall treat.
Sakil Ahmad
[email protected]I made this banana bread with chocolate chips, and it was amazing! The chocolate chips add a delicious sweetness and richness to the bread.
Faith Mystery
[email protected]This banana bread is dense and moist, with a delicious banana flavor. It's the perfect breakfast or snack, and it's also great for freezing.
Suleman Chugtai
[email protected]I've made this banana bread several times, and it always turns out perfectly. It's a great recipe to have on hand for when you have ripe bananas that need to be used up.
M Kashif Malik
[email protected]This banana bread is the perfect combination of moist and fluffy. The banana flavor is subtle, and the nuts add a nice crunch.
Christopher Alonzo
[email protected]I made this banana bread with gluten-free flour, and it turned out great! It's a delicious and healthy way to enjoy banana bread.
Liinathii Bahmbiisor
[email protected]This banana bread is easy to make and so delicious! I love the moist texture and the sweet banana flavor.
MEHAR QUEEN
[email protected]I've been making this banana bread for years, and it's always a hit. It's the perfect way to use up ripe bananas, and it's always delicious.
Stevie Mix
[email protected]This banana bread is so moist and flavorful! I love the addition of nuts and spices. It's the perfect fall treat.
Khan Rashel
[email protected]I made this banana bread with chocolate chips, and it was amazing! The chocolate chips add a delicious sweetness and richness to the bread.
Nirob Paul
[email protected]This banana bread is dense and moist, with a delicious banana flavor. It's the perfect breakfast or snack, and it's also great for freezing.
sajbi
[email protected]I've made this banana bread several times now, and it always turns out perfectly. It's a great recipe to have on hand for when you have ripe bananas that need to be used up.
Max Singh
[email protected]This banana bread is so easy to make, and it's a great way to use up ripe bananas. I love that it's not too sweet, and the nuts add a nice crunch.
Jaan Koji
[email protected]I made this banana bread for my family and they loved it! It was a big hit, and I'm so glad I found this recipe.
Mureka Njeri
[email protected]This banana bread is the best I've ever had! It's so moist and flavorful, and the bananas really shine through. I'll definitely be making this again and again.