SEASONED BREAD CRUMBS
Posted for Zaar World Tour 2005. Quick & easy way to make fine breadcrumbs homemade! Not that I think these are uniquely Irish bread crumbs, but I was glad to have come across a recipe for homemade seasoned bread crumbs in The New Irish Table and thought many of you would be too. Any bread should work with this recipe, but the recipe specified baguette. Instructions for using toasted bread instead of dried are my own. Toasting instructions should be reduced for thinner sliced bread (less than 3/4-1 inch). I tried this recipe using toasted sourdough bread and my only recommendation is that you process in batches. Otherwise, outcome was fantastic!
Provided by Kumquat the Cats fr
Categories Grains
Time 15m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- If using fresh baguette, place slices on a cookie sheet in a preheated 400 degree Fahrenheit oven for about 10-12 minutes. Let cool slightly and cut into cubes.
- Place cubes of stale or toasted baguette in a blender. Add herbs, salt and pepper and process for 15-20 seconds, or until the mixture is ground into fine crumbs.
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Monica Ivey
[email protected]I'll definitely be making these bread crumbs again.
Ouedraogo Huda
[email protected]These bread crumbs are a hit with my family.
Sonujutt Sonujutt
[email protected]I've been using this recipe for years and it never disappoints.
Way Spe
[email protected]These bread crumbs are a great way to use up leftover bread.
Haq Ahtisham ul
[email protected]I love how easy these bread crumbs are to make. I always have the ingredients on hand, so I can whip them up in a few minutes.
Katie Naray
[email protected]These bread crumbs are a great way to add flavor to your favorite dishes. I've used them to make chicken, fish, and vegetables, and they've always been a hit.
Korobela Mashiane
[email protected]I love using these seasoned bread crumbs to make chicken parmesan. They always come out crispy and delicious. My family loves them!
danyil danyil
[email protected]These bread crumbs are amazing! I used them to make croutons for my salad and they were the best croutons I've ever had. They were crispy, flavorful, and the perfect addition to my salad.
ITACHI FXZ
[email protected]I wasn't sure how these seasoned bread crumbs would turn out, but I was pleasantly surprised. They were easy to make and they added a lot of flavor to my chicken. I'll definitely be making these again.
Ahmad Chammout
[email protected]These seasoned bread crumbs are a great way to add flavor to your favorite dishes. I used them to make chicken parmesan and they were a hit with my family. The bread crumbs were crispy and flavorful, and they really made the dish.
Hamad Abbasi
[email protected]I've been using this recipe for seasoned bread crumbs for years and it never disappoints. They're perfect for coating chicken, fish, or vegetables before baking or frying. They always come out crispy and delicious.
Muhabt Khan
[email protected]These bread crumbs are so flavorful! I used them to make croutons for my salad and they were the perfect addition. They were crispy and flavorful, and they really took the salad to the next level.
Amir Ali
[email protected]I love how easy these seasoned bread crumbs are to make. I always have the ingredients on hand, so I can whip them up in a few minutes. They're also a great way to use up leftover bread.
Aison Smith
[email protected]These seasoned bread crumbs were a game-changer for my weeknight dinners. They added so much flavor and texture to my baked chicken and fish. I'll definitely be making these again and again!