WHOOP DE DOO! MEATLOAF IN SOURDOUGH
I have made this stuffed bread meatloaf for years and have served it at home for special occasions, brought it to potlucks and parties, and to my pottery classes for snacking. Everyone loves it and always asks for the recipe. I found it years ago, tweaked it, and now it's MY recipe! I have had to substitute ingredients when in...
Provided by Ellen Fourroux
Categories Meatloafs
Time 1h55m
Number Of Ingredients 12
Steps:
- 1. Cut a thin slice from the top of the loaf, from end to end, leaving an inch uncut on each end.
- 2. Scoop out the insides of the bread. Tear bread into pieces and place in large mixing bowl.
- 3. Brown onion and mushrooms in two tsp. of butter, add to bread in the bowl. Beat egg with ketchup and mix in with bread mixture. Add 3/4 cup of the cheese,the wine and seasonings. Lightly mix in ground beef.
- 4. Spoon meat mixture into hollowed out bread. Rub outer crust with remaining butter. Wrap in foil and place on baking sheet.
- 5. Bake at 375*F for 1 1/4 hours.
- 6. Fold back foil and sprinkle top of loaf with remaining 1/4 cup cheese. Return to oven. Bake uncovered until cheese melts, about 5 minutes.
- 7. Remove from oven and let rest 10 minutes before slicing
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william osei-boakye
[email protected]This meatloaf was a bit too dry for my taste. I think I'll add some more moisture next time.
Emmah Masuku
[email protected]This meatloaf was a bit too salty for my taste. I think I'll cut back on the salt next time.
Erick Canales
[email protected]I'm not a big fan of meatloaf, but this recipe was really good! I would definitely make it again.
Bobbie Daugherty
[email protected]This meatloaf was amazing! I will definitely be making it again and again.
Kelly Rae
[email protected]Overall, this was a good meatloaf recipe. I would definitely make it again.
P Loc
[email protected]This meatloaf was a bit bland for my taste. I think I'll add some more spices next time.
henry munga
[email protected]I followed the recipe exactly but my meatloaf fell apart when I took it out of the oven. I'm not sure what I did wrong.
Kwesi Clunis
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good.
AMANDA TEST
[email protected]Delicious! I loved the sourdough bread crumbs. They added a nice tang and kept the meatloaf moist.
Merl Garrett
[email protected]This meatloaf was easy to make and turned out great! I loved the flavor and texture of the meatloaf. I will definitely be making this recipe again.
Angel Baca
[email protected]I made this meatloaf for a potluck and it was a big hit! Everyone loved the flavor and texture of the meatloaf. I will definitely be making this recipe again.
Sanele Cyril
[email protected]This meatloaf was delicious! I followed the recipe exactly and it turned out perfectly. The sourdough bread crumbs added a nice texture and flavor to the meatloaf. I also liked the addition of the Worcestershire sauce and brown sugar, which gave the
Jessica Naveed
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser. The sourdough bread crumbs are a great substitute for traditional bread crumbs, and they add a nice flavor to the meatloaf. I also like that this recipe doesn't require any ketchu
Maribel Malagon Garcia
[email protected]This meatloaf was a hit with my family! The sourdough bread crumbs added a delicious tang and kept the meatloaf moist. I also loved the addition of the Worcestershire sauce and brown sugar, which gave the meatloaf a rich and savory flavor. I will def