WHOOPIE PIES (OR DEVIL DOGS)
These are good. Filling is extra fluffy and delicious. It is not a sugary filling. The pies are extra chocolate-ty and soft. Wrap them individually in a baggie and freeze for later or eat all of them now.
Provided by Mimi in Maine
Categories Drop Cookies
Time 1h5m
Yield 14 pies
Number Of Ingredients 15
Steps:
- WHOOPIE PIES:.
- Mix the Crisco, sugar, and egg till fluffy.
- Slowly add the milk and vanilla; mix well.
- Add the flour, cocoa, soda, and salt.
- Beat well.
- Drop by spoonfuls on ungreased baking sheet.
- Bake at 350°F for 7-10 minutes.
- FILLING:.
- Using a jar for a shaker combine the milk, flour, and salt; shake well.
- Put this into a saucepan and cook slowly over medium heat till very thick and smooth, and then cool.
- In a electric mixer put the Crisco, sugar, and vanilla and beat about 5 minutes.
- Add the cooled paste and beat it for about 5 more minutes till very light and fluffy.
- I turn the mixer to high and beat it quite a while; it is worth it.
- Fill the pies and put into a baggie.
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Elizabeth Laforty
[email protected]I've never made devil dogs before, but these were surprisingly easy to make and they turned out great!
James De Prnice
[email protected]These whoopie pies were so easy to make and they turned out perfect! I'll definitely be making them again.
Utibe I. Dickson
[email protected]I made these devil dogs for my husband's birthday and he loved them! He said they were the best he's ever had.
kelvin lee
[email protected]I'm not a big fan of whoopie pies, but these were actually pretty good. The cake was moist and the filling was creamy.
Zaiden Swigger
[email protected]These whoopie pies were delicious! The chocolate cake was rich and moist, and the cream cheese filling was light and fluffy.
Deepu Maddhesiya
[email protected]I tried making these devil dogs but they didn't turn out well. The cake was dry and the filling was too runny.
Hera Moni
[email protected]These whoopie pies were a bit too sweet for my taste, but they were still good.
Kabir Baral
[email protected]I've never made devil dogs before, but these were surprisingly easy to make and they turned out great!
Erfan allah Sayir
[email protected]These whoopie pies were so easy to make and they turned out perfect! I'll definitely be making them again.
Nayem Mallik
[email protected]I made these devil dogs for my husband's birthday and he loved them! He said they were the best he's ever had.
Kaptaan Rider
[email protected]I'm not a big fan of whoopie pies, but these were actually pretty good. The cake was moist and the filling was creamy.
Awais Waheed
[email protected]These devil dogs were delicious! The chocolate cake was rich and moist, and the cream cheese filling was light and fluffy.
Awis Ali
[email protected]I tried making these whoopie pies but they didn't turn out well. The cake was dry and the filling was too runny.
Md Romijul Korim
[email protected]These devil dogs were a bit too sweet for my taste, but my kids loved them.
Ndogoo Junior
[email protected]I've made these whoopie pies several times and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Nakiryowa Christine
[email protected]I made these devil dogs for a party and they were a huge success! Everyone loved them.
Jesse Flores
[email protected]These whoopie pies were a hit with my family! The chocolate cake was moist and fluffy, and the cream cheese filling was perfectly sweet and tangy. I'll definitely be making these again.