WHOOPIE PUMPKIN PIES
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 55m
Yield 12 whoopie pies
Number Of Ingredients 16
Steps:
- Make the cookies: Line 3 baking sheets with parchment paper (or use 2 baking sheets and bake the cookies in batches). Preheat the oven to 400 degrees F. Using a stand mixer, beat the butter and granulated sugar until light and fluffy. Beat in the egg, then the buttermilk and vanilla. Whisk the flour, cocoa powder, baking soda, baking powder and salt in a bowl. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop 8 scoops of batter, about 2 tablespoons each, onto each prepared baking sheet, spacing them 3 inches apart. Bake until the edges are set but the cookies are still soft, about 8 minutes. Remove from the oven and let the cookies cool 2 minutes on the baking sheets, then transfer to racks and let cool completely.
- Make the filling: Beat the cream cheese and butter in a small bowl with a mixer until smooth. Slowly beat in the confectioners' sugar until smooth. Add the pumpkin, cinnamon and salt and beat until smooth.
- To assemble the whoopie pies, spread a heaping tablespoonful of filling on the flat side of a cookie and sandwich with another cookie. Repeat with the remaining cookies.
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Ferdie Heymans
[email protected]I'm not a big fan of pumpkin pie, but I thought I'd give this recipe a try. I'm glad I did! These pies were delicious.
Candi Tiller
[email protected]These pies are the perfect fall treat! I love the combination of pumpkin and chocolate.
Mohamed El Mansy
[email protected]I've never made whoopie pies before, but this recipe seems easy enough. I'm going to give it a try!
Zain Ullah
[email protected]These pies look delicious! I'm going to try making them this weekend.
Hanzala Khan
[email protected]I'm not sure if I did something wrong, but my pies didn't turn out like the picture. They were still tasty, though.
Chakra Awasthi
[email protected]These pies are so cute and festive! I can't wait to make them for my Halloween party.
punch boy
[email protected]I was so excited to try this recipe, but I was disappointed. The cookies were dry and the filling was bland.
sharif gul
[email protected]These pies were easy to make and turned out great! I'll definitely be making them again.
Karina Sangster
[email protected]I'm not a huge fan of pumpkin pie, but these whoopie pies were amazing! The filling was creamy and flavorful and the cookies were soft and chewy.
Kevin Famous
[email protected]These were delicious! I added a little extra cinnamon and nutmeg to the filling and they were perfect.
M sadam Jam sadam
[email protected]I've made these pies twice now and they've turned out perfectly both times. They're so moist and flavorful.
Gilbert Mubanga
[email protected]These whoopie pumpkin pies were a hit at my Thanksgiving gathering! They were so easy to make and everyone loved them.