WICKLEWOOD'S BREADED MUSHROOMS (GLUTEN FREE)
Ordinary gf breadcrumbs are fine for this recipe, but gf panko breadcrumbs are so deliciously crunchy and so easy to make(check out #167729)
Provided by WicklewoodWench
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl mix flour, baking powder and salt. Add water and mix until a smooth batter has formed.
- With a dry paper towel, gently wipe the mushrooms to clean off any debris.
- Dip mushrooms into the batter and coat evenly, allowing any excess batter to drip off.
- Roll the mushrooms in breadcrumbs until coated thoroughly.
- Repeat until all mushrooms are coated.
- Heat oil to 365 degrees. Deep fry mushrooms in batches until golden brown. Drain on paper towels.
Nutrition Facts : Calories 279.3, Fat 1.6, SaturatedFat 0.4, Sodium 179.1, Carbohydrate 59.3, Fiber 2.5, Sugar 2.4, Protein 6.7
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Brook Mania
[email protected]These mushrooms were a great appetizer for my party. They were easy to make and they were a big hit with my guests.
Jaydin Hendricks
[email protected]I'm allergic to gluten, so I was excited to try this recipe. The mushrooms were good, but the breading was a bit too thick for my taste.
Mirell Adame
[email protected]These mushrooms were delicious! I made them for my family and they all loved them. I will definitely be making them again.
Sushma Kafle
[email protected]These mushrooms were a bit bland for my taste. I think I'll try adding some more spices next time.
Huzaifa arif
[email protected]Meh.
Aliyah Rico
[email protected]Not bad at all! I'm not sure they're as good as the ones from the restaurant, but they're a pretty good substitute.
Anoshafatima Anosh
[email protected]These mushrooms were amazing! I followed the recipe exactly and they turned out perfectly. I highly recommend this recipe.
Genesia Astrino
[email protected]I tried this recipe and the mushrooms were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Chetta Sd
[email protected]These mushrooms were so easy to make and they turned out great! I will definitely be making them again.
Parsram BK
[email protected]I'm not a huge fan of mushrooms, but these were really good! The breading was flavorful and the mushrooms were cooked perfectly.
Sheila Vasquez
[email protected]These breaded mushrooms were a hit at my party! They were crispy on the outside and tender on the inside, and the gluten-free breading was delicious.