WICKLEWOOD'S GLUTEN FREE SCOTCH EGGS
Scotch eggs are another favourite of mine that I can no longer enjoy since being diagnosed with coeliac disease., however, I have combined my two favourite scotch egg recipes and developed a whole new gluten free version...As usual ordinary breadcrumbs and sausage meat can be used if making a non gf version. The double dipping adds an extra layer of breadcrumbs and therefor more crunch. To make the whole process a little less messy, try placing sausage meat mixture portion on some Clingfilm, flatten it out slightly and use the Clingfilm to cover the egg in the sausage. For the seasoning, simple salt and pepper works fine, however, I always use my own seasoning mix recipe #440608. For a healthier alternative try omitting the frying and cook completely in the oven, however, don't forget to increase the cooking time an extra 5 mins to compensate.
Provided by WicklewoodWench
Categories Lunch/Snacks
Time 35m
Yield 4 eggs
Number Of Ingredients 10
Steps:
- Preheat oven to 180c.
- In a bowl, mix the sausage meat with the herbs and season well and divide into four portions.
- Prepare 3 shallow bowls, one containing the seasoned rice flour, one for the beaten eggs, and the other breadcrumbs.
- Take a boiled egg; roll it in the flour,.
- Cover the egg in a sausage meat portion.
- Roll it in the beaten egg and then in the breadcrumbs.
- Repeat this process for all the boiled eggs, set aside for five minutes.
- Double dip the eggs in the beaten egg and breadcrumbs one more time for extra texture.
- In a heavy based pan, heat the oil and, place the eggs in the oil and fry gently, turning regularly, for 5-6 mins or until they are golden brown and crispy
- Transfer to a baking sheet and cook in a preheated oven for a further 10 minutes.
- Serve hot or cold.
Nutrition Facts : Calories 376.4, Fat 26.2, SaturatedFat 8.6, Cholesterol 330, Sodium 558.4, Carbohydrate 12.2, Fiber 0.5, Sugar 0.3, Protein 21.1
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Tsya Azreen
[email protected]I'll definitely be making these Scotch eggs again.
philip langley
[email protected]This recipe is a keeper!
MD.JAHERUL ISLAM RUBEL
[email protected]I would not recommend this recipe to anyone.
Josue Lopez
[email protected]These Scotch eggs are a waste of time and money. They're not worth the effort.
Ines Lahti
[email protected]I followed the recipe exactly and my Scotch eggs turned out terrible. I'm not sure what I did wrong.
Peter Soueid
[email protected]These Scotch eggs were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Sherri Fitzgerald
[email protected]I had a hard time getting the coating to stick to the eggs. I ended up having to use a lot of flour.
Anisa Oman
[email protected]These Scotch eggs are a bit greasy, but that's to be expected. They're still really tasty.
Sharjeel Golden
[email protected]I used ground sausage instead of bacon and it was still delicious.
Jazz Lal
[email protected]I added a little bit of mustard powder to the coating and it gave the Scotch eggs a nice tangy flavor.
Godknows Nakuweya
[email protected]I love that this recipe uses gluten-free bread crumbs. It's a great option for people with celiac disease or gluten intolerance.
Kemirembe Sandra
[email protected]These Scotch eggs are a bit time-consuming to make, but they're worth the effort. They're so flavorful and satisfying.
louise Brown
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover hard-boiled eggs.
Dominick Triolo
[email protected]These Scotch eggs are a great appetizer or snack. They're also perfect for a party or potluck.
Gure Shamim
[email protected]I'm not a huge fan of Scotch eggs, but I have to say, these are pretty darn good. The gluten-free coating is really tasty and the eggs are cooked perfectly.
Dame Bekele
[email protected]These Scotch eggs are so easy to make and they're absolutely delicious. I will definitely be making them again.
SIFISO Sibiya
[email protected]I made these Scotch eggs for my family and they were a huge success! The kids loved them and my husband said they were the best Scotch eggs he's ever had.
Alex Wolf
[email protected]I've been looking for a good gluten-free Scotch egg recipe for ages, and this one is perfect! The eggs are cooked perfectly and the coating is crispy and flavorful.
Katelyn Marks
[email protected]These Scotch eggs were a hit at my last party! Everyone loved them, even those who are not gluten-free.