GINGER DIJON SALMON

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Ginger Dijon Salmon image

This recipe is quick, easy and sooooooo delicious. 5 minutes to prepare and 15 - 20 minutes to cook. Use fresh salmon for best results. Steaks or fillets can be used, however I like using the fillets - no bones.

Provided by Karen1961

Categories     Very Low Carbs

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 teaspoons olive oil
2 teaspoons ginger, freshly grated
1 tablespoon Dijon mustard
1 tablespoon honey
24 ounces salmon

Steps:

  • Spray baking sheet or pan with non-stick cooking spray.
  • Mix olive oil, ginger, dijon mustard and honey in small bowl or measuring cup.
  • Brush salmon with glaze, and place on baking sheet or pan.
  • Bake at 350 degrees for 15- 20 minutes, or until salmon flakes easily.
  • Note: If using a whole fillet (1/2 a salmon), cooking time may take a little longer, if using small, individual serving size fillets, cooking time may be a little shorter.

Voltren Xytech (Soothing Tides)
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This recipe is a keeper! The salmon was moist and flavorful, and the sauce was perfect. I'll definitely be making this again and again.


Riya Rai
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The salmon was a bit dry, but the sauce was delicious. I'll try it again with a different cooking method.


Siciid Maseexde
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I made this dish for a dinner party and it was a huge success. Everyone loved the salmon and the sauce. I highly recommend this recipe!


Gubar is back Is back
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5 stars! The salmon was cooked to perfection and the sauce was amazing. I served it with roasted vegetables and it was a hit with my family.


Nkunde Estel
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This salmon dish was incredibly delicious and easy to make. The ginger-dijon sauce was the perfect combination of sweet and tangy, and it complemented the salmon beautifully. I'll definitely be making this again soon!


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