WICKLEWOOD'S WELSH MUSHROOMS
This recipe is very rich and very very addictive and a brilliant alterative to the usual stuffed mushrooms or Welsh rarebit and if you use mustard such as Tracklement it is completely gluten free. To save time and if you have any to hand you could always skip the caramelised onion stage and use an onion jam instead such as #170996...
Provided by WicklewoodWench
Categories Lunch/Snacks
Time 21m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat half the oil in a pan and gently cook the onions over a low heat for 40-45 mins stirring frequently until they are soft and caramelised.
- Preheat the oven to 180c.
- Removes the stalks from the mushrooms and chop them finely,.
- Trim and peel the mushrooms and place them in a baking dish sprinkle the chopped stalks into the centre of the prepared mushrooms, season well.
- Mix together the garlic with the remaining oil.
- Brush the mushrooms with the garlic oil and top with a dot of butter.
- Bake in the preheated oven for 10-12 mins.
- Meanwhile, mix the cheese, egg and mustard together in a bowl.
- Remove the mushrooms from the oven and preheat the grill to its highest setting.
- Divide 2/3 of the onions between the mushrooms.
- Spoon the rarebit mixture over the onions and top with the remaining onions.
- Place the mushrooms under the hot grill until the cheese bubbles and turns golden brown.
Nutrition Facts : Calories 553.3, Fat 53.5, SaturatedFat 17.5, Cholesterol 106.5, Sodium 336.3, Carbohydrate 6.8, Fiber 1, Sugar 2.6, Protein 13
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Risat Khandaker
[email protected]This is my go-to recipe for mushrooms. It's always a winner.
AKEEM SHOBALOJU
[email protected]These mushrooms are so versatile. I've used them in pasta dishes, stir-fries, and even as a pizza topping.
kyaw Lin soe
[email protected]I love the way these mushrooms look. They're so elegant and perfect for a special occasion.
Saad Umrani
[email protected]These mushrooms were a bit too spicy for me. I think I'll use less chili pepper next time.
Mostafa Mordy
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. They were cooked perfectly and the sauce was delicious.
Asmaa Allouch
[email protected]These mushrooms are amazing! I've never had anything like them before.
Xhmed Xbdullah
[email protected]I made these mushrooms exactly as the recipe said and they turned out perfectly. I'm so glad I found this recipe!
zyon faust
[email protected]Meh. I wasn't impressed with these mushrooms. They were bland and the sauce was watery.
Mayra Jannat
[email protected]These mushrooms were a little too salty for my taste. I think I'll use less soy sauce next time.
SboNga Wödúmø
[email protected]Yum! I love the simplicity of this recipe. It's easy to make and the results are amazing.
Mohamed Yare
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are so flavorful and the sauce is rich and creamy.
B.M.Z Classic
[email protected]Delicious! I made these mushrooms for a potluck and they were gone in minutes.
ahtashamali Talha
[email protected]These Welsh mushrooms were a hit at my dinner party! The combination of flavors was perfect. I especially loved the crispy shallots.