MARTHA'S SCALLOPED MUSHROOMS
I made this for Thanksgiving a few years back and it was a big hit! Great as leftovers, too. A good option for something a little different as a side dish. It came from a Martha Stewart Living magazine, although when looking in my collection, I couldn't find it again. It's also not on her web site, unfortunately.
Provided by SuzyQ in Seattle
Categories Vegetable
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Heat 1 tablespoon butter in a large oven-proof skillet over medium-high heat. Add onions, and cook until soft and just starting to brown - about 5 minutes. Transfer to a large mixing bowl.
- Working in four batches, melt 2 tablespoons butter in same skillet; add one quarter of the mushrooms, tossing to coat evenly with butter. Cook until mushrooms have released their juices and most of the juices have evaporated, about 5 minutes. Transfer to bowl with onions. Repeat process with remaining butter and mushrooms.
- Add heavy cream, 1/2 cup Parmesan, salt, and pepper to bowl; stir until combined. Return the mixture to skillet or transfer to a large baking dish. Sprinkle breadcrumbs and remaining 1/2 cup Parmesan over the top.
- Bake until bubbling and nicely golden on top, about 25 minutes. Remove from oven. Serve hot.
- This could probably be made up ahead of time and then refrigerated until needed. Adjust baking time accordingly.
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Nilu Yadav
[email protected]I highly recommend this recipe to anyone who loves mushrooms.
Saiful Alom
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Mahmoud Mooda
[email protected]I've made this recipe several times and it always turns out great. It's a go-to dish for me when I'm looking for something quick and easy.
Raza Shah
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce is so creamy and flavorful.
mdmahbub miah
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Nojrul Hussain
[email protected]This is the perfect side dish for a special occasion dinner.
Mubi Rajput
[email protected]I was a bit skeptical about the combination of mushrooms and cheese, but I'm so glad I tried this recipe. The flavors meld together beautifully.
chi
[email protected]This dish is a keeper! I'll definitely be making it again and again.
Atta Ur Rahman
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly tender and flavorful. The sauce was rich and creamy, and the breadcrumbs added a nice crunchy texture.
Mubashir badsha
[email protected]Martha's Scalloped Mushrooms were a delightful surprise! I've always been a fan of mushrooms, but this dish took them to a whole new level.