WICK'S EASTER DEVILED EGGS
These step you outside the normal boundaries of deviled eggs with a surprise ingredient - potato chips! This was my Dad's (Wick Brandon) recipe - he got the recipe from a box of potato chips in the 70's. There are NEVER leftovers, and Easter would not be the same without them. Enjoy! Viclynn
Provided by Viclynn
Categories Brunch
Time 30m
Yield 8 eggs, 4 serving(s)
Number Of Ingredients 7
Steps:
- 1. Cut the eggs in half, lengthwise and scoop out yolks to a large bowl.
- 2. Mix in mayonnaise, potato chips, bacon and parsley. (Note that the potato chips will absorb some of the moisture, so I have noted 2-4 tbs. of mayo. I usually use more than less).
- 3. Stuff egg whites with yolk mixture.
- 4. Sprinkle with paprika and pepper.
- (Refrain from adding salt, as the salt on the potato chips adds flavor).
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Jean Pierre
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Dan W
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs. They're also a great make-ahead appetizer.
koketso tau
[email protected]I've been making these deviled eggs for years and they're always a hit. I love that I can make them ahead of time and they're always delicious.
Mian Arif
[email protected]These deviled eggs are the perfect finger food for any party. They're easy to eat and they're always a crowd-pleaser.
maral Ganbaatar
[email protected]I love the addition of the dill pickle relish. It gives these deviled eggs a unique and flavorful twist.
Dyis Knows
[email protected]These deviled eggs are a classic for a reason. They're always a hit at parties and they're so easy to make.
Liam Spurlock
[email protected]I made these deviled eggs for my family and they loved them. They're the perfect combination of creamy and tangy.
Mosim Ali
[email protected]These deviled eggs are so delicious and easy to make. I love that I can make them ahead of time.
Daniel Lugo
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover hard-boiled eggs.
khanzada Khanzada
[email protected]These deviled eggs are the perfect appetizer for any occasion.
Brian Ramasaml
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the results are amazing.
Steven Butler
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser.
Lelah Moeller
[email protected]I made these deviled eggs for a potluck and they were a huge success. I'll definitely be making them again.
chahmad jutt
[email protected]These deviled eggs were a hit at my party! Everyone loved them.
Syed Mudasir
[email protected]I was skeptical about the dill pickle relish, but it really adds a nice tang to the eggs. I'll definitely be making these again.
MD jahid shaik
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The combination of flavors is perfect.
Allen Montgomery
[email protected]These deviled eggs were a delightful addition to our Easter brunch. They were easy to make and disappeared quickly!