WIENER SCHNITZEL
Provided by Food Network Kitchen
Categories main-dish
Time 22m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place flour, eggs, and bread crumbs in 3 individual shallow dishes. Season cutlets with salt and pepper. Dredge in flour, shake of excess, dredge through egg, and last in bread crumbs.
- Heat the oil in large skillet, add butter, and heat until foam subsides. Add 1 Schnitzel at a time to pan, brown from both sides about 2 to 3 minutes. Transfer to plate lined with paper towels and place in 250 degree F oven to keep warm. Repeat with other Schnitzel. Serve with lemon wedges.
- Fry eggs and top each cutlet with an egg. Top with 1or 2 anchovy fillets and sprinkle with capers, to taste.
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Z A
[email protected]This recipe is a bit time-consuming, but it's worth it. The schnitzel is delicious!
Voella Thomas
[email protected]I've made this recipe several times and it's always a hit with my family. The schnitzel is always crispy and juicy.
Joanna Angelo
[email protected]This was my first time making schnitzel and it was a success! The schnitzel was crispy and flavorful. I will definitely be making this again.
Harriet Kusiza
[email protected]I love this recipe! It's so easy to make and the schnitzel always turns out delicious.
aditea shah
[email protected]This recipe is a keeper! The schnitzel was crispy on the outside and tender on the inside. I served it with mashed potatoes and green beans, and it was a hit with my family.
Malik Ali Maqbool
[email protected]The schnitzel was good, but the breading fell off in some places. I think I should have used more eggs in the breading mixture.
morata murdock
[email protected]This schnitzel was a bit too dry for my taste. I think I should have pounded the meat thinner before breading and frying it.
Allegra Dyal
[email protected]I love this recipe! The schnitzel is always crispy and flavorful. I like to use a variety of different breading options, such as panko breadcrumbs, crushed cornflakes, or even grated Parmesan cheese.
Victoria Saums
[email protected]This was my first time making schnitzel and it was easier than I thought. The instructions were clear and easy to follow. The schnitzel turned out delicious and my family loved it.
Neon
[email protected]I've made this recipe several times and it always turns out great. The schnitzel is always crispy on the outside and tender on the inside. I like to serve it with a lemon wedge and some roasted potatoes.
Simona Simon
[email protected]This schnitzel was crispy, juicy, and flavorful. The breading was perfect and the meat was cooked to perfection. I served it with mashed potatoes and green beans, and it was a hit with my family.