FRIED HERBED ALMONDS
According to Martha - "These crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese." Taken from Martha Stewart and posted for ZWT. These morsels are perfect for your next tapas party.
Provided by alligirl
Categories Nuts
Time 12m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in a large skillet over medium heat.
- Add almonds and cook, stirring occasionally, until lightly golden and fragrant, 10 to 12 minutes.
- Stir in thyme leaves. Remove from heat. Season with salt and pepper. Spread out on a rimmed baking sheet, and let cool completely.
- Almonds can be stored in an airtight container at room temperature up to 2 weeks.
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Markus Rayford
[email protected]I'm not a big fan of almonds, but these were actually really good. I'll definitely be making them again.
Tajmir Ahmed
[email protected]These almonds are the perfect party snack. They're easy to make and everyone loves them.
Murad Islam
[email protected]I love the flavor of these almonds. The herbs really make them special.
Zahid Prince
[email protected]These almonds are a great way to use up leftover herbs. They're also a healthy and delicious snack.
AsifUllah Khan
[email protected]I've never had fried almonds before, but these were amazing! I'll definitely be making them again.
Faathima Sayed
[email protected]These almonds are delicious and addictive. I highly recommend them!
Keila Santiago
[email protected]I love these almonds! They're the perfect snack.
Seydouba Yansane
[email protected]These almonds are so good! I can't stop eating them.
kazora john
[email protected]I made these almonds for a party and they were a huge success. Everyone loved them!
ReaperL8
[email protected]This is a great recipe! The almonds are crispy and flavorful. I love the addition of herbs.
Miriam Meneses
[email protected]These almonds are delicious! I was surprised at how easy they were to make. I will definitely be making them again.
sohail Anwar Siyal
[email protected]I've made these almonds several times now and they're always a hit. They're so addictive that I have to hide them from myself!
Play with Bareera Masroor free fir
[email protected]These almonds are the perfect combination of savory and crunchy. I love that they're so easy to make, too. I'll definitely be making these again!