WILD GAME MEATBALLS RECIPE
Provided by kallen2302
Number Of Ingredients 19
Steps:
- MEATBALLS: Mix venison with the egg, 2 TBL tomato paste, 1 c chopped onion, a chopped bell pepper, 1 tsp oregano, 1 tsp salt, and the uncooked oatmeal. Moisten with a little of the tomato sauce if the mixture is dry. Mix well, form into meat balls. In a large non-stick skillet over medium low heat, add the 3 TBL of vegetable oil. Cook meatballs in batches until browned on all sides; transfer to a baking dish and cover with foil. Bake for about 40 minutes at 350°. Cool then refrigerate until an hour before serving. The meatballs can be made the night before. SAUCE: In a 5- to 6-quart slow cooker, combine remaining tomato sauce and paste, 1/2 tsp oregano, 1/2 tsp basil, chopped onion, chopped green peppers, and minced garlic. Cook for 5 to 6 hours on LOW. Check and add a little water if necessary. Add bay leaf and meatballs one hour before serving time. Remove the bay leaf, taste and adjust seasonings, and serve hot over pasta. Makes about 3 dozen meatballs, or enough for 8 to 10 servings with spaghetti or other pasta.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Happiness igiraneza
[email protected]These meatballs are a great way to use up leftover wild game meat. They're also a great way to get your kids to eat their vegetables.
Abdul Qayoom Bahi
[email protected]I love the fact that these meatballs are made with healthy ingredients. I feel good about serving them to my family.
idk lol
[email protected]These meatballs are the perfect comfort food. They're so hearty and satisfying.
Edi Burgheliu
[email protected]I've made these meatballs with several different types of wild game meat, and they're always delicious. I especially love them with venison.
Jrdn Hldn
[email protected]These meatballs are a great make-ahead meal. I often make a double batch and freeze half for later.
phillip brown
[email protected]I love the versatility of these meatballs. I've served them as an appetizer, main course, and even in a sandwich. They're always a hit.
Nadiira Mohamed
[email protected]These meatballs are a great way to introduce people to wild game meat. They're so delicious, even people who are hesitant to try wild game will love them.
Addie Rajjak
[email protected]I've tried many wild game meatball recipes, and this one is by far the best. It's so easy to make, and the flavor is incredible.
Terri Schmitzer
[email protected]These meatballs are so flavorful and juicy. I highly recommend them.
M ARBAB ALI
[email protected]I made these meatballs for my husband, and he loved them! He said they were the best meatballs he's ever had.
Basem Lazkany
[email protected]These meatballs are amazing! I love the wild game flavor, and the sauce is perfect.
Maddison Pace
[email protected]I've made these meatballs several times now, and they're always a hit. They're so easy to make, and they're always delicious.
M.M Milon
[email protected]These meatballs are a great way to use up leftover wild game meat. They're also a great appetizer or main course for a party.
Javone Mccrayer
[email protected]I love the combination of flavors in these meatballs. The wild game meat gives them a unique and delicious taste.
mohammed tasif
[email protected]These meatballs were so easy to make, and they turned out so flavorful! I will definitely be making them again.
Ikramul Haque (Rumi)
[email protected]I made these meatballs for my family last night, and they were a huge success! My kids even ate them, which is saying something.
Roman Groenewald
[email protected]These meatballs were a hit at my last party! Everyone loved them, and I got several requests for the recipe.