WILD GOOSE BREASTS WITH ORANGE GLAZE

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Wild Goose Breasts with Orange Glaze image

This is a great recipe for that wild bird you're not sure what to do with. Sweet and tangy at the same time.

Provided by ALIGORN

Categories     Meat and Poultry Recipes     Game Meats     Goose

Time 40m

Yield 4

Number Of Ingredients 11

4 goose breasts
salt to taste
1 dash dry vermouth
1 tablespoon grated orange zest
1 orange, juiced
1 teaspoon lemon juice
1 teaspoon brown sugar
1 clove garlic, minced
1 tablespoon soy sauce
½ teaspoon dry mustard
¼ teaspoon caraway seeds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Rinse the breasts in cold water, and place in baking dish. Splash with vermouth, then season with salt; set aside.
  • In a medium bowl, combine orange zest, orange juice, lemon juice, brown sugar, garlic and soy sauce. Season with mustard and caraway. Pour glaze over breasts in baking dish.
  • Bake in preheated oven for 30 minutes, or until no longer pink and juices run clear. Baste at least twice during baking.

Nutrition Facts : Calories 345.9 calories, Carbohydrate 7.3 g, Cholesterol 93.6 mg, Fat 22.8 g, Fiber 1.3 g, Protein 26.8 g, SaturatedFat 7.1 g, Sodium 298.1 mg, Sugar 5.2 g

Maureen Khatri
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5/5 stars! This recipe is amazing!


Md bashirul islam islam
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This recipe is a keeper! I'll be making it for years to come.


Joe W
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I'm definitely going to make this recipe again. It's a great way to cook goose breasts.


Azeem Chattha
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I served the goose breasts with mashed potatoes and roasted vegetables. It was a delicious meal.


Mariah Flores
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I added a bit of chopped rosemary to the orange glaze. It gave it a nice herbal flavor.


SAD SPINEL
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I didn't have any orange liqueur, so I used orange juice instead. It worked out fine.


TR Shakti
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The goose breasts were a bit tough. I think I cooked them for too long.


Snoop Burrito
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The orange glaze was too sweet for my taste. I would recommend using less sugar next time.


Hassan Fathia
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I'm not a huge fan of goose, but this recipe changed my mind. The orange glaze was incredible, and it really made the goose breasts taste amazing. I would definitely recommend this recipe to anyone who is looking for a new way to cook goose.


Rana Sharjeel
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This was my first time cooking goose breasts, and I was really happy with the results. The orange glaze was delicious, and the meat was cooked perfectly. I will definitely be making this recipe again.


Odirah Okeafor
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I've made this recipe several times now, and it's always a hit. The orange glaze is amazing, and it really elevates the flavor of the goose breasts. I also love that this recipe is relatively quick and easy to make.


Kat Henderson
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Goose breasts with orange glaze were fantastic! The flavor of the orange glaze was perfect, and the meat was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.


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