FRESH VEGETABLE PIZZA

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Fresh Vegetable Pizza image

This a very yummy and refreshing appetizer! I have made it for team luncheons at work for some of my vegetarian friends. Also when some friends have given up meat for lent, this has been something I have brought in that they love. I have served at many parties and brunches.

Provided by Hannah Hughes

Categories     Pizza

Time 45m

Number Of Ingredients 10

2 can(s) 8oz cans pillsbury crescent dinner rolls
1 c sour cream
1 or 2 Tbsp kraft prepared horseradish
1/4 tsp salt
1/8 tsp pepper
2 c fresh mushrooms (chopped)
1 c chopped tomatoes
1 c small broccoli florets
1/2 cup c chopped green pepper
1/2 c chopped green onions

Steps:

  • 1. Heat oven to 375 degrees. Separate dough into 4 long rectangles. Place rectangles crosswise in un-greased 15 x 10 jelly roll pan or big cookie sheet works too. Press over bottom and 1 inch up sides to form a crust (you don't have to do that I have done it both ways and I choose not to do a crust since I use this as an appetizer). Seal perforations. Bake for 14 to 19 minutes or until golden brown. Cool Completely.
  • 2. In a small bowl, combine sour cream, horseradish, salt and pepper and blend till smooth. Spread evenly over cooled crust. Top with mushrooms, tomatoes, broccoli, green pepper and onions.
  • 3. Cut into appetizer size pieces. Refrigerate leftovers. Can make a lot of appetizers depending on the size you cut them (pizza cutter works good).

Maryam ishaq
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This pizza is a keeper! I'll definitely be making it again.


Faizan Atik
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I made this pizza for a party and it was a huge success. Everyone loved it!


Zayan Khan
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This pizza is a great way to get your kids to eat their vegetables.


Asif Kalyar
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I'm not a huge fan of vegetables, but this pizza was really good. The vegetables were cooked perfectly and the sauce was flavorful.


Tannisha-Leigh Osbourne
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My kids loved this pizza! They especially liked the crispy crust.


saruk rahmat
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This pizza is so easy to make and it's absolutely delicious. I love that I can use whatever vegetables I have on hand.


Alessa Galarza
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I've made this pizza several times now and it's always a hit! The flavors of the fresh vegetables really shine through.


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