WILD MUSHROOM AND PEA PASTA
BelGioioso Mascarpone adds a creamy touch to this spring pasta.
Provided by BelGioioso Cheese
Categories Trusted Brands: Recipes and Tips Bel Gioioso
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 9 to 12 minutes. Drain and let cool.
- In a large pan, heat butter over medium-high heat. Add sliced wild mushrooms and saute for 1 minute. Stir in Roma tomatoes and peas. Add heavy cream, Mascarpone, Parmesan, and Fresh Mozzarella. Stir to combine.
- Toss pasta into the sauce and season with salt and pepper to taste. Serve immediately.
Nutrition Facts : Calories 1161 calories, Carbohydrate 101.2 g, Cholesterol 204 mg, Fat 61.3 g, Fiber 8.7 g, Protein 53.2 g, SaturatedFat 38.2 g, Sodium 823 mg, Sugar 9 g
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Badan Brace
[email protected]My kids loved this pasta dish! They especially liked the peas and the creamy sauce. It's definitely a recipe that I'll be making again for family meals.
Riekert Adriaan Gerhardus Van Buuren
[email protected]I made this recipe using almond milk and vegan cream cheese instead of regular milk and cream. It was still creamy and delicious, and the mushrooms and peas provided plenty of flavor.
Faisal Bashir
[email protected]I used gluten-free pasta in this recipe, and it turned out great. The sauce was still creamy and flavorful, and the pasta cooked perfectly.
Khalil Jameel
[email protected]I made this recipe without the chicken or bacon, and it was still delicious. The mushrooms and peas provided plenty of protein and flavor on their own.
Laizu Sultana
[email protected]I'm a big fan of garlic, so I added an extra clove to the sauce. It really enhanced the flavor of the mushrooms and peas.
Bahjo Mssteahyung
[email protected]I added a pinch of red pepper flakes to the sauce for a little extra kick. It gave the dish a nice spicy flavor that balanced out the richness of the cream sauce.
Awais Rehmat AwaN
[email protected]This dish was not only delicious, but also incredibly photogenic. The vibrant colors of the mushrooms and peas made for a beautiful presentation. I couldn't resist taking a few pictures before digging in.
Faisal Brokha
[email protected]As a professional chef, I was impressed with the flavors and textures in this wild mushroom and pea pasta. The combination of earthy mushrooms, sweet peas, and creamy sauce was divine. I highly recommend this recipe to anyone who loves a gourmet past
Mabast
[email protected]This recipe was perfect for me as a new cook. It was easy to follow and the results were delicious. I especially liked the creamy sauce, which was rich and flavorful. I'll definitely be making this again.
Anita Gahadzikwa
[email protected]I served this wild mushroom and pea pasta at my last dinner party, and it was a huge hit. Everyone loved the unique flavor combination and the creamy sauce. It's definitely a recipe that I'll be making again for special occasions.
Durpati
[email protected]I'm not always a fan of mushrooms, but this recipe changed my mind. The wild mushrooms had a great flavor and texture, and they paired perfectly with the peas and creamy sauce. I'll definitely be making this again.
AvaKyle Willett
[email protected]This recipe is a great option for budget-conscious cooks. The ingredients are all affordable and easy to find, and the dish comes together in no time. It's a delicious and satisfying meal that won't break the bank.
Destiny Velez
[email protected]I was pleasantly surprised by how healthy and satisfying this dish was. The wild mushrooms and peas are packed with nutrients, and the creamy sauce was made with low-fat milk and Greek yogurt. I felt good about eating this meal, and it tasted great t
Molvi Umair
[email protected]This recipe was a lifesaver on a busy weeknight. It came together in no time, and the results were impressive. The sauce was rich and flavorful, and the pasta was cooked perfectly. I'll definitely be adding this to my regular rotation.
Masud Sarkar
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely hit the spot. The combination of wild mushrooms, peas, and creamy sauce was unique and delicious. I'll definitely be making this again.
Joseph Temitope
[email protected]This wild mushroom and pea pasta was an absolute delight! The earthy flavor of the mushrooms paired perfectly with the sweetness of the peas, and the creamy sauce brought it all together. I highly recommend this recipe to anyone who loves a flavorful