CREAM SCONES
Scones are a kind of sweet biscuit. They are very common in the United Kingdom. Here is a pretty good recipe that I made after a lot of trial and error. These are quite easy. You can add a bit more sugar if you want. These taste awesome with grape or blackberry jelly!
Provided by MirrorMask
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- Sift together the flour, baking powder, sugar, and salt in a large mixing bowl. Add the butter, cream, and milk; stir until a spongy dough has formed. Turn the dough out onto a lightly-floured surface. Pat the dough into a rectangle about 3/4 inch thick and 7 inches wide. Cut into 6 triangles. Arrange on the prepared baking sheet.
- Bake in the preheated oven until lightly browned, 10 to 13 minutes.
Nutrition Facts : Calories 436.1 calories, Carbohydrate 52.4 g, Cholesterol 68.7 mg, Fat 22 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 13.6 g, Sodium 673.9 mg, Sugar 2.8 g
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Jovan Milanovic
[email protected]These scones were not good. They were dense and heavy, and the flavor was bland.
Erick Mendoza
[email protected]These scones were a little dry. I think I overcooked them. But the flavor was good.
Tammy Ivey
[email protected]These scones were amazing! The best I've ever had. They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.
Sofia Hamdallah
[email protected]These scones were delicious! I made them for a tea party and they were a big hit. They were light and fluffy, with a perfect crumb.
Isaac Ohene
[email protected]These scones were easy to make and very tasty. I used a mix of white and whole wheat flour, and they turned out great.
Steve Cowsill
[email protected]I've made these scones several times and they always turn out great. They're a favorite of my family and friends.
Omar Moussa
[email protected]These scones were not good. They were dense and heavy, and the flavor was bland.
Kathleen Wilds
[email protected]These scones were a little dry. I think I overcooked them. But the flavor was good.
Jaykob Egg
[email protected]These scones were amazing! The best I've ever had. They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.
Nwoye favour Chidera
[email protected]These scones were delicious! I made them for a tea party and they were a big hit. They were light and fluffy, with a perfect crumb.
Michael Seguya
[email protected]These scones were easy to make and very tasty. I used a mix of white and whole wheat flour, and they turned out great.
Rasak Halima
[email protected]I've made these scones several times and they always turn out great. They're a favorite of my family and friends.
SKY LAY
[email protected]These scones were not good. They were dense and heavy, and the flavor was bland.
Sohaib Babu
[email protected]These scones were a little dry. I think I overcooked them. But the flavor was good.
Imran Sarker
[email protected]These scones were amazing! The best I've ever had. They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.
Sa Ney
[email protected]These scones were easy to make and turned out great! I used a food processor to cut the butter into the flour, and it worked perfectly. The scones were light and fluffy, with a nice crumb.
Khani Malik
[email protected]These scones were delicious! I made them for a brunch party and they were a hit. They were light and fluffy, with a perfect crumb. I used a mix of buttermilk and heavy cream, and they turned out great.