WILD MUSHROOM AND RED WINE RISOTTO
Yield 6
Number Of Ingredients 11
Steps:
- 1. In a medium saucepan, bring the chicken stock to a simmer. Keep warm. 2. In a large saucepan, heat the olive oil. Add the onion, season with salt and pepper and cook over moderate heat, stirring, until softened, about 5 minutes. Add the rice and cook, stirring, for 1 minute. Add the wine and cook, stirring until the wine is absorbed. Add 1 cup of the warm stock and cook over moderate heat, stirring constantly, until nearly absorbed. Continue adding the stock 1/2 cup at a time, stirring constantly, until it is nearly absorbed between additions. The risotto is done when the rice is al dente and suspended in a thick, creamy sauce, about 20 minutes total. Season with salt and pepper. 3. Meanwhile, in a large skillet, melt the butter. Add the mushrooms and shallot, season with salt and pepper and cook over moderately high heat, stirring occasionally, until softened and browned, about 10 minutes. Scrape the mushrooms into the risotto and stir in the cheese and parsley. Serve immediately.
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Wayna Khan
[email protected]This risotto was a disappointment. The wild mushrooms were bland and the red wine was overpowering. The arborio rice was also overcooked and mushy. I wouldn't recommend this recipe.
Owner Of this phone
[email protected]This was the best risotto I've ever had! The wild mushrooms and red wine were a perfect combination, and the arborio rice was cooked to perfection. I will definitely be making this again and again.
Free Music
[email protected]This risotto was amazing! The wild mushrooms and red wine added so much flavor, and the arborio rice was cooked perfectly. I loved the creamy texture and the rich, complex taste. I will definitely be making this again!
Redwan Kemal
[email protected]I was disappointed with this risotto. The wild mushrooms were tough and chewy, and the red wine overpowered the other flavors. I wouldn't recommend this recipe.
Naira Mustafa
[email protected]This risotto was a bit too rich for my taste. The wild mushrooms and red wine added a lot of flavor, but it was a little too heavy for me. I think I would have preferred it if there was more vegetables or herbs in the dish.
Zinat Khan
[email protected]This was a great recipe! I made it for a dinner party, and everyone loved it. The risotto was creamy and flavorful, and the wild mushrooms and red wine added a nice touch. I would definitely recommend this recipe.
SAZZAD VAI
[email protected]I thought this risotto was just okay. The flavor was good, but the texture was a little too mushy for my taste. I think I would have preferred it if the rice was cooked a little less.
Ganja Gurung
[email protected]This risotto was amazing! The wild mushrooms and red wine added so much flavor, and the arborio rice was cooked perfectly. I loved the creamy texture and the rich, complex taste. I will definitely be making this again!
khalidmahir khalidmahir khalidmahir
[email protected]I was disappointed with this risotto. The wild mushrooms were tough and chewy, and the red wine overpowered the other flavors. I wouldn't recommend this recipe.
Tavian Murray
[email protected]This risotto was a bit too rich for my taste. The wild mushrooms and red wine added a lot of flavor, but it was a little too heavy for me. I think I would have preferred it if there was more vegetables or herbs in the dish.
Md Fakhrul islam
[email protected]I thought this risotto was just okay. The flavor was good, but the texture was a little too mushy for my taste. I think I would have preferred it if the rice was cooked a little less.
Alan Maltby
[email protected]This was a great recipe! I made it for a dinner party, and everyone loved it. The risotto was creamy and flavorful, and the wild mushrooms and red wine added a nice touch. I would definitely recommend this recipe.
Tonny Ncube
[email protected]I'm not a huge fan of mushrooms, but I loved this risotto! The wild mushrooms were cooked perfectly, and they didn't have that slimy texture that I usually associate with mushrooms. The red wine also added a nice depth of flavor.
Simon Denizio
[email protected]This was my first time making risotto, and I was so happy with how it turned out! The wild mushrooms and red wine added so much flavor, and the arborio rice was cooked perfectly. I will definitely be making this again.
Adrian Keeshawn Rodriguez
[email protected]I've made this risotto several times now, and it's always a hit. The instructions are clear and easy to follow, and the results are always delicious. I love that you can use different types of wild mushrooms, depending on what's in season.
debi j williams
[email protected]This risotto was an absolute delight! The wild mushrooms added a deep, earthy flavor, while the red wine gave it a rich, complex taste. The arborio rice was cooked perfectly, and the dish was creamy and decadent. I will definitely be making this agai